Re: Drunk Thread
 

[quote=tryfuhl;681074]Damn Scud you almost had it to the minute of when you said to look for you in here haha[/quote]

no s, it was a damn nice night to go out though, had a couple margaritas at el paso one of the finest mexican dives in nova, gonna be a damn nice weekend gonna be a lot of day drunk, and thats my favorite kinda drunk:food-smil

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nice.. having a lil cab sauv right now but about to go gin tonic

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i'm having some of that money cab sav/merlot from costco after the intial two past the test, i went back for a dozen more. $80 for a dozen 3 liters bottles... i mean come on, who can resist?

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[quote=tryfuhl;681073]I've yet to go to one of Andres' restaurants, love tapas though. Heard minibar is quite the experience.[/quote]

I haven't been to minibar, but I heard it's pretty cool as well. He's got 6 locations in the DC area. I've been to Jaleo in Bethesda and downtown DC, as well as Zaytinya, which is really friggin awesome. If you watched Top Chef this past season, Mike Isabella was a contestant. He's the Exec Chef at Zaytinya. Jose Andres was GQ's 2009 Chef of the Year. He knows what he's doing.

I had some quail tonight, as well as patatas bravas, and some endives filled with tangerines, olive oil, and goat cheese. So delicious.

My boss would hate that I'm plugging the competition, but eff it, I'm buzzed:

[url=http://www.gq.com/blogs/the-q/2009/11/jose-andres-small-plates-big-talent.html]Jos: The Q: GQ[/url]

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[quote=GMScud;681105]I haven't been to minibar, but I heard it's pretty cool as well. He's got 6 locations in the DC area. I've been to Jaleo in Bethesda and downtown DC, as well as Zaytinya, which is really friggin awesome. If you watched Top Chef this past season, Mike Isabella was a contestant. He's the Exec Chef at Zaytinya. Jose Andres was GQ's 2009 Chef of the Year. He knows what he's doing.

[B]I had some quail tonight, as well as papas bravas, and some endives filled with tangerines, olive oil, and goat cheese. So delicious[/B].[/quote]

thats sounds delicious but wtf is an endives??

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[quote=GMScud;681105]I haven't been to minibar, but I heard it's pretty cool as well. He's got 6 locations in the DC area. I've been to Jaleo in Bethesda and downtown DC, as well as Zaytinya, which is really friggin awesome. If you watched Top Chef this past season, Mike Isabella was a contestant. He's the Exec Chef at Zaytinya. Jose Andres was GQ's 2009 Chef of the Year. He knows what he's doing.

I had some quail tonight, as well as patatas bravas, and some endives filled with tangerines, olive oil, and goat cheese. So delicious.[/quote]
what about cafe atlantico? that's one of his too right?

I did see Isabella actually on Top Chef, never did catch the profile on him though, that's pretty cool.

I'll trade you my stuffed manicotti for what you had haha

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[quote=mlmdub130;681110]thats sounds delicious but wtf is an endives??[/quote]

it's a kind of bitter leaf like a chicory.. some are thinner and curly and others are more flat, lighter colored, less bitter

that combo sounds great, easy to make too.. gonna try that out, was the goat cheese seasoned at all?

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[quote=tryfuhl;681113]it's a kind of bitter leaf like a chicory.. some are thinner and curly and [B]others are more flat, lighter colored, less bitter[/B]

that combo sounds great, easy to make too.. gonna try that out, was the goat cheese seasoned at all?[/quote]

Correct. The kind they used were very light in color- yellow in some parts, almost white in others. The goat cheese wasn't seasoned, however the olive oil they dressed the dish with tasted like it was infused with something citrus based. The endive was less bitter, however it perfectly balanced the sweetness of the tangerine segments and the savoryness (word?) of the goat cheese. Really simple yet nicely executed dish.

Cafe Atlantico is one of his. There are 3 Jaleo's, Zaytinya, Atlantico, and MiniBar.

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[quote=mlmdub130;681102]i'm having some of that money cab sav/merlot from costco after the intial two past the test, i went back for a dozen more. $80 for a dozen 3 liters bottles... i mean come on, who can resist?[/quote]
damn.. good price.. who makes it though?

I prefer my cab sauv straight up, merlot is a lil too weak for me

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[quote=GMScud;681119]Correct. The kind they used were very light in color- yellow in some parts, almost white in others. The goat cheese wasn't seasoned, however the olive oil they dressed the dish with tasted like it was infused with something citrus based. The endive was less bitter, however it perfectly balanced the sweetness of the tangerine segments and the savoryness (word?) of the goat cheese. Really simple yet nicely executed dish.

Cafe Atlantico is one of his. There are 3 Jaleo's, Zaytinya, Atlantico, and MiniBar.[/quote]

yeah I imagined if they were wrapping it it'd be the wider one

sounds pretty good, I do a lil orange or whatever in my vinaigrettes and marinades, not too often lemon

yeah sounds like the citrus could help cut through the creaminess of the cheese and would play off of the endive really well.. I wonder how it would be with say a toasted almond or something, that's something that I do in my citrus/oil salads as well as some goat cheese topped stuff.. would add a lil more crunch, not sure if it would distract from what they had going on.. also thinking a lil chives or parsley in the goat cheese.. but that's just probably because of me thinking about familiar combinations

I definitely enjoy the less is more approach.. really looking forward to making those

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does anyone ever post in this thread besides us three? and i'm gonna have to try some endives, had no idea about them and it's surprising since my fiancee is a vagetarian

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[quote=tryfuhl;681125]yeah I imagined if they were wrapping it it'd be the wider one

sounds pretty good, I do a lil orange or whatever in my vinaigrettes and marinades, not too often lemon

yeah sounds like the citrus could help cut through the creaminess of the cheese and would play off of the endive really well..[B] I wonder how it would be with say a toasted almond or something,[/B] that's something that I do in my citrus/oil salads as well as some goat cheese topped stuff.. would add a lil more crunch, not sure if it would distract from what they had going on.. also thinking a lil chives or parsley in the goat cheese.. but that's just probably because of me thinking about familiar combinations

I definitely enjoy the less is more approach.. really looking forward to making those[/quote]

LOL. Funny that you say that. There actually were some shaved almonds in there. I totally forgot that component. Sorry, I've been drinking.

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[quote=tryfuhl;681121]damn.. good price.. who makes it though?

I prefer my cab sauv straight up, merlot is a lil too weak for me[/quote]

i prefer chianti over any red but this one ain't bad it's frontera, for the price it ain't bad [url=http://www.thewinebuyer.com/sku27848.html?utm_source=Google%20Products&utm_medium=feed&utm_campaign=CONCHA%20Y%20TORO%20CABERNET-MERLOT%20FRONTERA%202009]The Wine Buyer Concha Y Toro Cabernet-Merlot Frontera 2009[/url]

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[quote=mlmdub130;681126]does anyone ever post in this thread besides us three? and i'm gonna have to try some endives, had no idea about them and it's surprising since my fiancee is a [B]vagetarian[/B][/quote]
LOL gonna guess that that's a typo

they go good in salads, hors d'oeuvres, etc

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[quote=GMScud;681129]LOL. Funny that you say that. There actually were some shaved almonds in there. I totally forgot that component. Sorry, I've been drinking.[/quote]
BRB APPLYING THERE

j/k haha

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[quote=mlmdub130;681132]i prefer chianti over any red but this one ain't bad it's frontera, for the price it ain't bad [URL="http://www.thewinebuyer.com/sku27848.html?utm_source=Google%20Products&utm_medium=feed&utm_campaign=CONCHA%20Y%20TORO%20CABERNET-MERLOT%20FRONTERA%202009"]The Wine Buyer Concha Y Toro Cabernet-Merlot Frontera 2009[/URL][/quote]
def not a wallet breaker

the cab sauv I was having is also chilean.. 120 Santa Rita.. I think 2006 vintage

also a good one for the price

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[quote=tryfuhl;681133]LOL gonna guess that that's a typo

they go good in salads, hors d'oeuvres, etc[/quote]

not a typo just just my misfourtune, although with enough old bay, tabasco and siriachi, i can make anything taste amazing

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just got kisses from 2 hot ass blondes on chatroulette

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hate it when uglies skip me.. it's like dang girl

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[quote=tryfuhl;681146]just got kisses from 2 hot ass blondes on chatroulette[/quote]

does blonde = :--????:)

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Haha. I bet if I was single I'd get myself into trouble on Chatroulette. I'm gonna have to do what TMC did and jump on there some time with the fiancee. Sure, people will want to see her boobs, but whatever.

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i wouldn't be to worried about people wanting to see her, rather the unsolictied penis' you get

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[quote=GMScud;681154]Haha. I bet if I was single I'd get myself into trouble on Chatroulette. I'm gonna have to do what TMC did and jump on there some time with the fiancee. Sure, people will want to see her boobs, but whatever.[/quote]

if you need to give a test run let me know! haha

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lot of college girls on here

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[quote=mlmdub130;681159]i wouldn't be to worried about people wanting to see her, rather the unsolictied penis' you get[/quote]
it's funny, not funny enough to keep watching, but funny

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drunken 3 chick flash lol

hotties.. funny convo lol

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I should start screenrecording this

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not drunk but since we were mentioning Top Chef, etc

rumors are that this upcoming season will be in DC

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[url=http://voices.washingtonpost.com/local-breaking-news/top-chef-coming-to-washington.html]Post Now - 'Top Chef' coming to Washington[/url]

Taping starts this month.

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Oh dang didn't even see that last month

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thai of old town is amazing, and cheap. such a great day today great weather and great dinner great buzz. gonna be a great weekend

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[quote=tryfuhl;681305]not drunk but since we were mentioning Top Chef, etc

rumors are that this upcoming season will be in DC[/quote]

i'm trying to get in on one of the tastings, i'll be the drunk guy with the redskins gear on

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Yo...what the hell is going on.....

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[url=http://news.yahoo.com/s/ap/20100408/ap_on_bi_ge/eu_denmark_carlsberg_beer_strike]Lunch-only beer policy prompts Carlsberg strike - Yahoo! News[/url]

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I think drinking at work would be a slippery slope for a lot of people, but honestly when I have a lunch beer I concentrate way better in the afternoon.

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Take away beer? What insane Dane thought this was a good idea?

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That's awesome. Why haven't unions gotten that shit for us yet?

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lol what's the quote from beerfest? those fuckers make 50,000 a day and i drink 40 off the line [I]and I'm[I][/I][/I] the asshole?

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[quote=right21arm;686837]lol what's the quote from beerfest? those fuckers make 50,000 a day and i drink 40 off the line [I]and I'm[I][/I][/I] the asshole?[/quote]
Close...
[quote] God damn brewery! You know that brewery makes 10,000 bottles of beer a day. I drink 45 of them, and I'm the asshole! [/quote]

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this thread has been too fuckin lonely lately