Re: Cousins 3.0, he's going to sign the franchise tag
 

Are we cheating on Reuben Sandwiches right now having this conversation?

Re: Cousins 3.0, he's going to sign the franchise tag
 

[quote=MTK;1168505]I'll take a good wine over a shitty beer any day.[/quote]

Me and you both!!!

Re: Cousins 3.0, he's going to sign the franchise tag
 

[quote=MTK;1168511]Well done with ketchup is how I roll, Trump style. Just kidding, the way he eats his steak is an absolute abomination.[/quote]

Ketchup with steak? LOL!!!! If the steak is a good cut and it's prepared right, one should never need any dressing for it other than maybe a bit of vinegar marinade over top.

Re: Cousins 3.0, he's going to sign the franchise tag
 

Speaking of steaks, I'm actually going to Outback tomorrow night. I'm ready.

Re: Cousins 3.0, he's going to sign the franchise tag
 

[quote=Alvin Walton;1168473]At least he's eating well.
And check the logo on the shirt, thats where my wife works.

[img]https://scontent-ort2-1.xx.fbcdn.net/v/t1.0-9/17362701_10154884910270733_8979789844129988939_n.jpg?oh=f44340b99e166743dc656f5dc33ce78d&oe=5956F185[/img][/quote]

Those are some amazing looking filets and huge!

Re: Cousins 3.0, he's going to sign the franchise tag
 

[quote=metalskins;1168516]Ketchup with steak? LOL!!!! If the steak is a good cut and it's prepared right, one should never need any dressing for it other than maybe a bit of vinegar marinade over top.[/quote]

i understand the general consensus about steak and any type of sauce, but, eat a steak however the fuck you want to eat it.

if you like your steak well done w ketchup, have at it. if you like your steak rare w only salt and pepper, that's swell, too.

if you're looking over your shoulder to see how you should be enjoying your own goddamned food (or anything else for that matter), you lost, bruh.

#freedom

Re: Cousins 3.0, he's going to sign the franchise tag
 

I never use any sauce on my steak, just marinade thats all u need

Re: Cousins 3.0, he's going to sign the franchise tag
 

[quote=skinsfaninok;1168520]I never use any sauce on my steak, just marinade thats all [B]i[/B] need[/quote]

*edit

Re: Cousins 3.0, he's going to sign the franchise tag
 

[quote=los panda;1168521]*edit[/quote]

lol

Re: Cousins 3.0, he's going to sign the franchise tag
 

[quote=Schneed10;1168508]Amen. Ribeye, plenty of salt & pepper, and slammed with the highest heat humanly possible. 3 minutes per side. Horseradish sauce on the side.

My God I'm hungry now.[/quote]

I did that tonight for the wife and myself, but substitute ribeye for porterhouse

Re: Cousins 3.0, he's going to sign the franchise tag
 

[quote=EARTHQUAKE2689;1168528]I did that tonight for the wife and myself, but substitute ribeye for porterhouse[/quote]

Another great cut. The bone adds so much flavor if you get the heat up to scorching.

My 7 year old daughter's favorite food is steak. For her birthday last year she asked for a "rib face" steak. I was like do you mean rib eye? She goes no I want it big like my face.

lol

Re: Cousins 3.0, he's going to sign the franchise tag
 

I actually call violation if you're marinating your steak. Unless it's a top round london broil which needs to be broken down by some acid to tenderize, any chef worth his salt will tell you don't fuck with the shit before cooking.

Salt and pepper. Then cook it.

I don't care what sauce you put on it after, but if you're marinating a rib eye then come sit on my lap, son, we need to talk.

Re: Cousins 3.0, he's going to sign the franchise tag
 

[quote=Schneed10;1168529]Another great cut. The bone adds so much flavor if you get the heat up to scorching.

My 7 year old daughter's favorite food is steak. For her birthday last year she asked for a "rib face" steak. I was like do you mean rib eye? She goes no I want it big like my face.

lol[/quote]

Ribeye is my favorite but I kinda pissed my wife off last week and to get off the cold shoulder I got her the porterhouse which is her favorite. Salt and Cayenne pepper

Re: Cousins 3.0, he's going to sign the franchise tag
 

[quote=Schneed10;1168530]I actually call violation if you're marinating your steak. Unless it's a top round london broil which needs to be broken down by some acid to tenderize, any chef worth his salt will tell you don't fuck with the shit before cooking.

Salt and pepper. Then cook it.

I don't care what sauce you put on it after, but if you're marinating a rib eye then come sit on my lap, son, we need to talk.[/quote]

Telling others how to live their life? You might as well join the crusades bruh.

I see the only people that like talking about their steaks are the ones that like them rare, or med-rare.

Without trying to sound all high and mighty, I on the other hand prefer eating cooked meat (yes I'm aware there's less flavor and it's less tender.) Yes med-rare is good but I prefer any kind of beef at least semi-cooked so I usually go with medium. Some Chicago-style A1 on the side and I'm good to go.

Re: Cousins 3.0, he's going to sign the franchise tag
 

[quote=mooby;1168532]Telling others how to live their life? You might as well join the crusades bruh.

I see the only people that like talking about their steaks are the ones that like them rare, or med-rare.

Without trying to sound all high and mighty, I on the other hand prefer eating cooked meat (yes I'm aware there's less flavor and it's less tender.) Yes med-rare is good but I prefer any kind of beef at least semi-cooked so I usually go with medium. Some Chicago-style A1 on the side and I'm good to go.[/quote]

Medium's my preference too. But yeah dude there totally is a right and wrong when it comes to steak. Try to tell Bobby Flay that marinating a rib eye is the way to go and he'll smack you in the mouf.