Re: Cousins 3.0, he's going to sign the franchise tag
 

Filet or Porter for me

Re: Cousins 3.0, he's going to sign the franchise tag
 

i try to swallow an uncooked rib eye whole w/o chewing, just like the gator i keep in the garage.

usually wipe my ass w a cheeseburger from mcdonald's.

Re: Cousins 3.0, he's going to sign the franchise tag
 

[quote=los panda;1168538]i try to swallow an uncooked rib eye whole w/o chewing, just like the gator i keep in the garage.

usually wipe my ass w a cheeseburger from mcdonald's.[/quote]

Can I also assume you're a 4 story tall crustacean from the paleolithic era?

Re: Cousins 3.0, he's going to sign the franchise tag
 

Nothing wrong with medium, I usually go that route or medium rare depending on my mood.

Re: Cousins 3.0, he's going to sign the franchise tag
 

nothing over medium rare for me...I like a good sear as well and it better be salted on both sides.

Re: Cousins 3.0, he's going to sign the franchise tag
 

Why do I get the feeling that these "how I like my steak" discussions are very similar to how the Kirk Cousins contract negotiations are going in the front office

Re: Cousins 3.0, he's going to sign the franchise tag
 

[quote=los panda;1168519]i understand the general consensus about steak and any type of sauce, but, eat a steak however the fuck you want to eat it.

if you like your steak well done w ketchup, have at it. if you like your steak rare w only salt and pepper, that's swell, too.

if you're looking over your shoulder to see how you should be enjoying your own goddamned food (or anything else for that matter), you lost, bruh.

#freedom[/quote]

#overreactionoftheday

Re: Cousins 3.0, he's going to sign the franchise tag
 

[quote=MTK;1168545]Nothing wrong with medium, I usually go that route or medium rare depending on my mood.[/quote]

It depends on the restaurant. Ruth Chris steakhouse in my town is the absolute best when it comes to steak. Whether if it's rare, medium-rare, or medium, the steak is like eating butter - it melts in your mouth.

More "commercialized" chains like Outback or Texas Roadhouse, you gotta order it one step below what you really want, because the steak always seems to be over-cooked.

I cooked steak the other night which came out absolutely perfect! Just a bit of salt & pepper, seered it for a bit on both sides, slapped it in the oven for a couple minutes - almost rivaled Ruth Chris.

Re: Cousins 3.0, he's going to sign the franchise tag
 

Anyone ever try the reverse sear? Did this one time and the steak came out perfect, BUT it took freaking forever. I'm a huge proponent of the wireless thermometer. When it hits 120, put it on the cutting board for 10 minutes and it's a nice medium/medium rare.

Re: Cousins 3.0, he's going to sign the franchise tag
 

[quote=TheMalcolmConnection;1168567]Anyone ever try the reverse sear? Did this one time and the steak came out perfect, BUT it took freaking forever. I'm a huge proponent of the [B]wireless thermometer[/B]. When it hits 120, put it on the cutting board for 10 minutes and it's a nice medium/medium rare.[/quote]

If your into smoking meats and you don't use one...your quality control game is flawed.

Grilling I usually don't go through the hassle.

Also like to add on the Steak Game, after my meat has been chosen properly, salted/seasoned to perfection and then perfectly seared....I need it served on a pair of double d tits. Non starter if not.

Re: Cousins 3.0, he's going to sign the franchise tag
 

[quote=Chico23231;1168571]If your into smoking meats and you don't use one...your quality control game is flawed.

Grilling I usually don't go through the hassle.

Also like to add on the Steak Game, after my meat has been chosen properly, salted/seasoned to perfection and then perfectly seared....[B]I need it served on a pair of double d tits.[/B] Non starter if not.[/quote]

What kind of knife you use for that? LOL.

Re: Cousins 3.0, he's going to sign the franchise tag
 

[quote=mooby;1168539]Can I also assume you're a 4 story tall crustacean from the paleolithic era?[/quote]

close, from the gibbs era.

Re: Cousins 3.0, he's going to sign the franchise tag
 

If you guys are ever in Arlington and want a steak check out Ray's. The steaks are spectacular, along with the mac and cheese/ mashed potatoes. Very reasonably priced as well.

Re: Cousins 3.0, he's going to sign the franchise tag
 

[quote=skinsfan69;1168582]If you guys are ever in Arlington and want a steak check out Ray's. The steaks are spectacular, along with the mac and cheese/ mashed potatoes. Very reasonably priced as well.[/quote]

I'll have to remember that! The wife and I are heading up to D.C. in the summer to catch U2 in concert, so we may have to make a special stop at Ray's. You just mentioned three of my most favorite foods of all time! Steak, mac & cheese, and mashed potatoes!

Re: Cousins 3.0, he's going to sign the franchise tag
 

[quote=MTK;1168545]Nothing wrong with medium, I usually go that route or medium rare depending on my mood.[/quote]

I used to be ME-RARE but now I go Medium but nothing more