Re: Cousins 3.0, he's going to sign the franchise tag
 

[quote=metalskins;1168741]Are we still talking 'bout steak or are we back to Kirk Cousins?[/quote]

I don't think we will hear much on Kirk before July 14th... (There's a chance we would before the draft but not sure about that.)

...

Do you guys eat tartare ?

Re: Cousins 3.0, he's going to sign the franchise tag
 

I've had tartare, but I prefer cooked.

Re: Cousins 3.0, he's going to sign the franchise tag
 

Had tartare twice. Enjoyed it, because it's meat. But the best thing about steak is how it crusts up when a marbled piece of meat hits a really hot surface.

That brown caramelized fat is where all the flavor is. I agree, prefer cooked.

Re: Cousins 3.0, he's going to sign the franchise tag
 

Tartare is good but I definitely prefer it cooked. Love raw fish though.

Re: Cousins 3.0, he's going to sign the franchise tag
 

Haven't had tartare. Would be willing to try it though.

Re: Cousins 3.0, he's going to sign the franchise tag
 

[IMG]https://uploads.tapatalk-cdn.com/20170328/735da542665aef48d77d2bbc4bdacd1f.jpg[/IMG]

Re: Cousins 3.0, he's going to sign the franchise tag
 

[quote=MTK;1168748]Tartare is good but I definitely prefer it cooked. Love raw fish though.[/quote]

a lot of the latino markets around here sell dirt cheap ceviche, the fish ceviche is good but the shrimp ceviche is great.

they used to have this sushi place in the mall, conveyor belt style, each plate $2, usually 3-4 pieces on each plate. then they raised the price to $2.50 a plate and went out of business several months later.

Re: Cousins 3.0, he's going to sign the franchise tag
 

[quote=los panda;1168755]a lot of the latino markets around here sell dirt cheap ceviche, the fish ceviche is good but the shrimp ceviche is great.

they used to have this sushi place in the mall, conveyor belt style, each plate $2, usually 3-4 pieces on each plate. then they raised the price to $2.50 a plate and went out of business several months later.[/quote]

Ceviche...your talking my language. Ceviche is amazing.

Re: Cousins 3.0, he's going to sign the franchise tag
 

[quote=Schneed10;1168746]Had tartare twice. Enjoyed it, because it's meat. But the best thing about steak is how it crusts up when a marbled piece of meat hits a really hot surface.

That brown caramelized fat is where all the flavor is. I agree, prefer cooked.[/quote]

Would love to see how it's prepared in the US. In France, a real good tartare is fresh meat cut with a knife, mixed with onions and capers and a lot of shit. I personally love it when it's well prepared. Otherwise it's just raw meat...

Re: Cousins 3.0, he's going to sign the franchise tag
 

[quote=FrenchSkin;1168761]Would love to see how it's prepared in the US. In France, a real good tartare is fresh meat cut with a knife, mixed with onions and capers and a lot of shit. I personally love it when it's well prepared. Otherwise it's just raw meat...[/quote]

I don't care for raw meat of any kind. I can get into a blood-dripping rare steak on occasion because I enjoy the sear with the wonderful taste of cooked fat mixed with the taste of rare red meat.

Re: Cousins 3.0, he's going to sign the franchise tag
 

[quote=FrenchSkin;1168761]Would love to see how it's prepared in the US. In France, a real good tartare is fresh meat cut with a knife, mixed with onions and capers and a lot of shit. I personally love it when it's well prepared. Otherwise it's just raw meat...[/quote]

Have had it the way you described it a few times. A couple of times it had a raw egg on top. Definitely pretty tasty, but I'll take a cooked steak 10 out of 10 times.

Re: Cousins 3.0, he's going to sign the franchise tag
 

[quote=skinsfaninok;1168752][IMG]https://uploads.tapatalk-cdn.com/20170328/735da542665aef48d77d2bbc4bdacd1f.jpg[/IMG][/quote]

Who are the two men in the back row on the right? The man next to Gruden looks like Maurice Harris to me. The other one looks like he could be Kirk Cousins's brother.

Re: Cousins 3.0, he's going to sign the franchise tag
 

[quote=KI Skins Fan;1168765]Who are the two men in the back row on the right? The man next to Gruden looks like Maurice Harris to me. The other one looks like he could be Kirk Cousins's brother.[/quote]

That's Pryor, dude. Fan card revoked.

The other guy is indeed Cousins's brother.

Re: Cousins 3.0, he's going to sign the franchise tag
 

Cooley and Kevin talked a lot about this redskins tweet:

[url]https://twitter.com/Redskins/status/846483988915126274/photo/1[/url]

They were wondering if this meant something regarding the odds of KC signing a LTD.
They said the people in charge of the twitter account had to be aware that in the current situation this tweet would be interpreted in many ways...

I already said this regarding another social media post, it's nothing but a post... but they have to know it can feel like a promise.

What do you think?

Re: Cousins 3.0, he's going to sign the franchise tag
 

[quote=FrenchSkin;1168767]Cooley and Kevin talked a lot about this redskins tweet:

[url]https://twitter.com/Redskins/status/846483988915126274/photo/1[/url]

They were wondering if this meant something regarding the odds of KC signing a LTD.
They said the people in charge of the twitter account had to be aware that in the current situation this tweet would be interpreted in many ways...

I already said this regarding another social media post, it's nothing but a post... but they have to know it can feel like a promise.

What do you think?[/quote]

Keim was basically asked if there was a LTD and he said "No".