Re: Good eats
 

[quote=firstdown;875186]I'll have to say I enjoy catching fish and eating fish but that fish smell has to go at the end of the day. All my clothes go straight into the washing machine and I hit the shower after a day of fishing. If it smeels like fish it better be fish or its getting tossed out.[/quote]


Worst then fish is curry. I made a Curry coconut chicken dish on Tuesday my house still smells like India.

Re: Good eats
 

[quote=Mattyk;875155]Sounds like someone's wife has a problem.[/quote]

I was clearly talking about Dolphins fans.
:cussing:

Re: Good eats
 

If anyone's down on the Eastern Shore, check this place out between Rehoboth and Lewes: [url=http://www.eldoradorehoboth.com/]Authentic Mexican Food Restaurant in Rehoboth Beach | El Dorado Mexican Food Restaurant in Rehoboth Beach, Delaware[/url]
Fish tacos to die for. Great burritos and guac as well.

My wife and I started making more fish at home. Tilapia, Cod, Salmon thus far. I'm not a big fan of salmon, but however my wife made it got me to like it again. Tilapia in a pan, lemon pepper and smoked sea salt was great as well. For the Cod, we just did old bay and lime juice.

I'm more of a shellfish guy, but eating fish has got me excited for the summer.

Re: Good eats
 

[quote=BDBohnzie;875230]If anyone's down on the Eastern Shore, check this place out between Rehoboth and Lewes: [URL="http://www.eldoradorehoboth.com/"]Authentic Mexican Food Restaurant in Rehoboth Beach | El Dorado Mexican Food Restaurant in Rehoboth Beach, Delaware[/URL]
Fish tacos to die for. Great burritos and guac as well.

My wife and I started making more fish at home. Tilapia, Cod, Salmon thus far. I'm not a big fan of salmon, but however my wife made it got me to like it again. Tilapia in a pan, lemon pepper and smoked sea salt was great as well. For the Cod, we just did old bay and lime juice.

I'm more of a shellfish guy, but eating fish has got me excited for the summer.[/quote]

I have eaten there a few times and it is ok. I have yet to find good Mexican restaurant at the beaches. But a lot of folks love that place.

Re: Good eats
 

I love a good Mexican joint. I'm lucky to have a few good ones in my area, one place is only about 2 miles from home and they have killer margaritas and homemade guac, and their tequila selection is insane, over 150 kinds.

[url=http://www.mexconx.com/]Saratoga Restaurant[/url]

I've been going there since high school and the place is always packed. My wife and I are there at least once a week.

Re: Good eats
 

[quote=Mattyk;875250]I love a good Mexican joint. I'm lucky to have a few good ones in my area, one place is only about 2 miles from home and they have killer margaritas and homemade guac, and their tequila selection is insane, over 150 kinds.

[URL="http://www.mexconx.com/"]Saratoga Restaurant[/URL]

I've been going there since high school and the place is always packed. My wife and I are there at least once a week.[/quote]


Now I am fawking hungry! Dammit!

Best Mexican I have ever had:

[url=http://www.tequilasphilly.com/]TEQUILAS RESTAURANT - 215.546.0181[/url]

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Tequila night... I like the sound of that!

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[quote=Mattyk;875263]Tequila night... I like the sound of that![/quote]

Yea so do I!

That place is pricey; for me and my wife to get out of there at least $100 plus tip.

they have this flaming tequila shot that you can get on your birthday that is pretty cool.

They take their tequila very serious:

[ame=http://www.youtube.com/watch?v=JZzyiYqP6Go]Junior Merino at Tequilas Restaurant - YouTube[/ame]

Re: Good eats
 

Get hungry

Nice cut of striper
[IMG]http://i830.photobucket.com/albums/zz229/bryankenny64/358.jpg[/IMG]

Then you blacken it up some
[IMG]http://i830.photobucket.com/albums/zz229/bryankenny64/360.jpg[/IMG]

Then you get ready to eat
[IMG]http://i830.photobucket.com/albums/zz229/bryankenny64/362.jpg[/IMG]
[IMG]http://i830.photobucket.com/albums/zz229/bryankenny64/361.jpg[/IMG]

Re: Good eats
 

That looks awesome! What you use for the white sauce?

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I would house that

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That is what a filet is supposed to look like....

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Hog that was actually one of the smaller filets. First time we ever used striper for fish tacos and it was great. AS for the taco sauce I did something like this one minus the dill. We keep changing it around some to find the perfect plend or until we can say like Guy Fieri says "That sause is money". Its good now just not money.

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what are you frying that in? and is that the blackend stuff you were talking about?

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Looks aweasome.. I would shred my own cheese though.. though I can't recall every putting cheese on a fish taco

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[quote=firstdown;875481][B]Hog that was actually one of the smaller filets[/B]. First time we ever used striper for fish tacos and it was great. AS for the taco sauce I did something like this one minus the dill. We keep changing it around some to find the perfect plend or until we can say like Guy Fieri says "That sause is money". Its good now just not money.[/quote]
Wow, what a great day....

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[quote=Chico23231;875485]what are you frying that in? and is that the blackend stuff you were talking about?[/quote]

Yes its the blackening spice I showed on the other page. Not really frying its just a little butter and the spice to flavor. If you try the spice sprinkle it over the meet and cook a few test peices until you fine your disired flavor.

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FD - Missed the link to the sauce brother...the tacos look money, so I'm very curious as to the sauce as well.

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[quote=BDBohnzie;876485]FD - Missed the link to the sauce brother...the tacos look money, so I'm very curious as to the sauce as well.[/quote]

Its House Bayou Blackening Spice which I have a pic of the lable on the 2nd page of this thread. I've tried alot of different brands and this is the best I have found.

Re: Good eats
 

Im not exactly sure what this thread is about anymore but id like to share a "recipe".

My girlfriend just got a slow cooker recently so we (she) has been making different things in it for the last few weeks. We (she) did babyback (pork, not whale) ribs yesterday and it was amazingly simple and good.

Cut ribs into 4ths or so
Rub salt, then pepper, then paprika, then favorite bbq sauce on them (im making that order up from logic, not sure what she actually did)
Put in crockpot and pour some more bbq sauce on them
Set on low and come back in 8 hours

They were extremely good. The only things I (she) will do different next time is put more bbq sauce on them while slow cooking and put them under the broiler for 5 mins before eating to get a little crisp thing going. They were some of the best wet ribs ive ever had, and were extremely simple to make.

Re: Good eats
 

[quote=mlmpetert;876510]Im not exactly sure what this thread is about anymore but id like to share a "recipe".

My girlfriend just got a slow cooker recently so we (she) has been making different things in it for the last few weeks. We (she) did babyback (pork, not whale) ribs yesterday and it was amazingly simple and good.

Cut ribs into 4ths or so
Rub salt, then pepper, then paprika, then favorite bbq sauce on them (im making that order up from logic, not sure what she actually did)
Put in crockpot and pour some more bbq sauce on them
Set on low and come back in 8 hours

They were extremely good. The only things I (she) will do different next time is put more bbq sauce on them while slow cooking and put them under the broiler for 5 mins before eating to get a little crisp thing going. They were some of the best wet ribs ive ever had, and were extremely simple to make.[/quote]

Slow cookers are where it's at. My wife and I got one as a wedding present two summers ago, and we use it all the time. Recently we've made a couple of awesome batches of chili, and a few weeks ago she made a Ropa Vieja that was out of this world.

And FD, those tacos look absolutely delicious. That piece of fish pre-cooking looked immaculate. You probably could have had sashimi fish tacos with fish that fresh.

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We need a recipe thread. We use to have a BBQ thread.

Re: Good eats
 

[quote=firstdown;876498]Its House Bayou Blackening Spice which I have a pic of the lable on the 2nd page of this thread. I've tried alot of different brands and this is the best I have found.[/quote]
I do recall that and it makes the fish look quite delicious.

mredskins asked about the white sauce you used on the tacos itself, and I'm curious to it as well. You mentioned in the post that "AS for the taco sauce I did something like this one minus the dill." but never posted a link for the sauce. Inquiring minds want to know!

Recipe thread would be nice...if someone gets one started, I'll throw a few in.