Re: Cousins 3.0, he's going to sign the franchise tag
 

[quote=Daseal;1168188]I really don't understand why the Skins haven't put a decent offer out there for him. Put the ball in his court, make KC explain why he's not signing a fair deal. Give him a good guarantee 22-24M with escalators that allow him to be the highest paid QB in the league, if he earns it.[/quote]

That always seems to be the standard MO around the league, not sure why the Skins can't follow either. It just tells me they don't think he's elite or worth big money.

Re: Cousins 3.0, he's going to sign the franchise tag
 

[quote=MTK;1168185]He's just being honest. Shouldn't we be more frustrated with the team not committing to him?[/quote]

This..call me a lil worried with how the fo has handled things lately.

Re: Cousins 3.0, he's going to sign the franchise tag
 

My question is, if they offer him 5 years at 23.94 per with half guaranteed, would he sign immediately? It's hard to voice what side you're most frustrated with because we don't know the details of any offers or counter offers. Just hold your nose because this can easily go to July.

Re: Cousins 3.0, he's going to sign the franchise tag
 

No, his agent is probably asking for 90-100m guaranteed.
They need to give him an all guaranteed contract and be done with it. Screw it up for all other teams trying to sign a qb.

Re: Cousins 3.0, he's going to sign the franchise tag
 

While I'm very confident a long term deal will get done this offseason (like VERY confident : KC's last comment, Pryor's signing, Gruden's extention, exclusive tag... The rest is either rumor or strategical leak), I don't see it happening before July 14th.

A lot of money involved, both side will want to use all the Time they can to negotiate.

Envoyé de mon TOMMY en utilisant Tapatalk

Re: Cousins 3.0, he's going to sign the franchise tag
 

At least he's eating well.
And check the logo on the shirt, thats where my wife works.

[img]https://scontent-ort2-1.xx.fbcdn.net/v/t1.0-9/17362701_10154884910270733_8979789844129988939_n.jpg?oh=f44340b99e166743dc656f5dc33ce78d&oe=5956F185[/img]

Re: Cousins 3.0, he's going to sign the franchise tag
 

Damn, that just makes me want to grill up some steaks tonight!

Re: Cousins 3.0, he's going to sign the franchise tag
 

[quote=TheMalcolmConnection;1168474]Damn, that just makes me want to grill up some steaks tonight![/quote]

Yeah, Im basically like the dog in the picture

Re: Cousins 3.0, he's going to sign the franchise tag
 

That task calls for a beer but that's why he's a professional athlete.

Re: Cousins 3.0, he's going to sign the franchise tag
 

KC strikes me as a Coors lite kind of cat. Maybe even Mich Ultra.

Re: Cousins 3.0, he's going to sign the franchise tag
 

[quote=MTK;1168478]KC strikes me as a Coors lite kind of cat. Maybe even Mich Ultra.[/quote]

Wouldnt be surprised.
He hangs out here sometimes when he is in town.
Dont know why, its a dive bar.
He usually tweets when hes going to be there.

[url]https://www.google.com/maps/place/Parrots+Lounge/@42.7892485,-86.1092697,185m/data=!3m1!1e3!4m5!3m4!1s0x0:0x4e499a3ee7f64899!8m2!3d42.7888473!4d-86.1092486?hl=en[/url]

[url=http://www.csnmidatlantic.com/video/kirk-cousins-his-hometown-holland-michigan]Kirk Cousins on his hometown of Holland, Michigan | CSN Mid-Atlantic[/url]

Re: Cousins 3.0, he's going to sign the franchise tag
 

You could buy some amazing steaks with 44 million bucks. Those better all be filet mignons. Even the dog should get one.

Re: Cousins 3.0, he's going to sign the franchise tag
 

My idea of a perfect day does involve steaks and beers. #goodworkkirk

Re: Cousins 3.0, he's going to sign the franchise tag
 

[quote=MTK;1168478]KC strikes me as a Coors lite kind of cat. Maybe even Mich Ultra.[/quote]

I was going to say Merlot, LOL!


Those steaks look good! PAY THE MAN!

Re: Cousins 3.0, he's going to sign the franchise tag
 

I'll take a good wine over a shitty beer any day.

Re: Cousins 3.0, he's going to sign the franchise tag
 

[quote=sdskinsfan2001;1168498]You could buy some amazing steaks with 44 million bucks. Those better all be filet mignons. Even the dog should get one.[/quote]

If I'm going steak, it's ribeye or skirt. You want tha' beef? THAT'S beefy! :D

Maybe not as tender, but jeebus, SOOOO tasty.

Re: Cousins 3.0, he's going to sign the franchise tag
 

Amen. Ribeye, plenty of salt & pepper, and slammed with the highest heat humanly possible. 3 minutes per side. Horseradish sauce on the side.

My God I'm hungry now.

Re: Cousins 3.0, he's going to sign the franchise tag
 

I like my steaks rare, like right off the cow, filet mignons are good for that. But I can eat any kind of steak put in front of me.

Re: Cousins 3.0, he's going to sign the franchise tag
 

Well done with ketchup is how I roll, Trump style. Just kidding, the way he eats his steak is an absolute abomination.

Re: Cousins 3.0, he's going to sign the franchise tag
 

[quote=MTK;1168511]Well done with ketchup is how I roll, Trump style. Just kidding, the way he eats his steak is an absolute abomination.[/quote]

That's just un-American.

When it comes to steak, Rib Eye or Filet you cant go wrong. When Im cooking at home, Filet is just so easy to fix.

I go to this nice lil cheap steak place down the street from work and their Sirloin are just beautiful too...I think its a chain, but damn good. Texas Roadhouse? Unbelievably great and their draft beer is the coldest around. Ice cold budwesier and med-rare sirloin...fat and happy

Re: Cousins 3.0, he's going to sign the franchise tag
 

Are we cheating on Reuben Sandwiches right now having this conversation?

Re: Cousins 3.0, he's going to sign the franchise tag
 

[quote=MTK;1168505]I'll take a good wine over a shitty beer any day.[/quote]

Me and you both!!!

Re: Cousins 3.0, he's going to sign the franchise tag
 

[quote=MTK;1168511]Well done with ketchup is how I roll, Trump style. Just kidding, the way he eats his steak is an absolute abomination.[/quote]

Ketchup with steak? LOL!!!! If the steak is a good cut and it's prepared right, one should never need any dressing for it other than maybe a bit of vinegar marinade over top.

Re: Cousins 3.0, he's going to sign the franchise tag
 

Speaking of steaks, I'm actually going to Outback tomorrow night. I'm ready.

Re: Cousins 3.0, he's going to sign the franchise tag
 

[quote=Alvin Walton;1168473]At least he's eating well.
And check the logo on the shirt, thats where my wife works.

[img]https://scontent-ort2-1.xx.fbcdn.net/v/t1.0-9/17362701_10154884910270733_8979789844129988939_n.jpg?oh=f44340b99e166743dc656f5dc33ce78d&oe=5956F185[/img][/quote]

Those are some amazing looking filets and huge!

Re: Cousins 3.0, he's going to sign the franchise tag
 

[quote=metalskins;1168516]Ketchup with steak? LOL!!!! If the steak is a good cut and it's prepared right, one should never need any dressing for it other than maybe a bit of vinegar marinade over top.[/quote]

i understand the general consensus about steak and any type of sauce, but, eat a steak however the fuck you want to eat it.

if you like your steak well done w ketchup, have at it. if you like your steak rare w only salt and pepper, that's swell, too.

if you're looking over your shoulder to see how you should be enjoying your own goddamned food (or anything else for that matter), you lost, bruh.

#freedom

Re: Cousins 3.0, he's going to sign the franchise tag
 

I never use any sauce on my steak, just marinade thats all u need

Re: Cousins 3.0, he's going to sign the franchise tag
 

[quote=skinsfaninok;1168520]I never use any sauce on my steak, just marinade thats all [B]i[/B] need[/quote]

*edit

Re: Cousins 3.0, he's going to sign the franchise tag
 

[quote=los panda;1168521]*edit[/quote]

lol

Re: Cousins 3.0, he's going to sign the franchise tag
 

[quote=Schneed10;1168508]Amen. Ribeye, plenty of salt & pepper, and slammed with the highest heat humanly possible. 3 minutes per side. Horseradish sauce on the side.

My God I'm hungry now.[/quote]

I did that tonight for the wife and myself, but substitute ribeye for porterhouse

Re: Cousins 3.0, he's going to sign the franchise tag
 

[quote=EARTHQUAKE2689;1168528]I did that tonight for the wife and myself, but substitute ribeye for porterhouse[/quote]

Another great cut. The bone adds so much flavor if you get the heat up to scorching.

My 7 year old daughter's favorite food is steak. For her birthday last year she asked for a "rib face" steak. I was like do you mean rib eye? She goes no I want it big like my face.

lol

Re: Cousins 3.0, he's going to sign the franchise tag
 

I actually call violation if you're marinating your steak. Unless it's a top round london broil which needs to be broken down by some acid to tenderize, any chef worth his salt will tell you don't fuck with the shit before cooking.

Salt and pepper. Then cook it.

I don't care what sauce you put on it after, but if you're marinating a rib eye then come sit on my lap, son, we need to talk.

Re: Cousins 3.0, he's going to sign the franchise tag
 

[quote=Schneed10;1168529]Another great cut. The bone adds so much flavor if you get the heat up to scorching.

My 7 year old daughter's favorite food is steak. For her birthday last year she asked for a "rib face" steak. I was like do you mean rib eye? She goes no I want it big like my face.

lol[/quote]

Ribeye is my favorite but I kinda pissed my wife off last week and to get off the cold shoulder I got her the porterhouse which is her favorite. Salt and Cayenne pepper

Re: Cousins 3.0, he's going to sign the franchise tag
 

[quote=Schneed10;1168530]I actually call violation if you're marinating your steak. Unless it's a top round london broil which needs to be broken down by some acid to tenderize, any chef worth his salt will tell you don't fuck with the shit before cooking.

Salt and pepper. Then cook it.

I don't care what sauce you put on it after, but if you're marinating a rib eye then come sit on my lap, son, we need to talk.[/quote]

Telling others how to live their life? You might as well join the crusades bruh.

I see the only people that like talking about their steaks are the ones that like them rare, or med-rare.

Without trying to sound all high and mighty, I on the other hand prefer eating cooked meat (yes I'm aware there's less flavor and it's less tender.) Yes med-rare is good but I prefer any kind of beef at least semi-cooked so I usually go with medium. Some Chicago-style A1 on the side and I'm good to go.

Re: Cousins 3.0, he's going to sign the franchise tag
 

[quote=mooby;1168532]Telling others how to live their life? You might as well join the crusades bruh.

I see the only people that like talking about their steaks are the ones that like them rare, or med-rare.

Without trying to sound all high and mighty, I on the other hand prefer eating cooked meat (yes I'm aware there's less flavor and it's less tender.) Yes med-rare is good but I prefer any kind of beef at least semi-cooked so I usually go with medium. Some Chicago-style A1 on the side and I'm good to go.[/quote]

Medium's my preference too. But yeah dude there totally is a right and wrong when it comes to steak. Try to tell Bobby Flay that marinating a rib eye is the way to go and he'll smack you in the mouf.

Re: Cousins 3.0, he's going to sign the franchise tag
 

Filet or Porter for me

Re: Cousins 3.0, he's going to sign the franchise tag
 

i try to swallow an uncooked rib eye whole w/o chewing, just like the gator i keep in the garage.

usually wipe my ass w a cheeseburger from mcdonald's.

Re: Cousins 3.0, he's going to sign the franchise tag
 

[quote=los panda;1168538]i try to swallow an uncooked rib eye whole w/o chewing, just like the gator i keep in the garage.

usually wipe my ass w a cheeseburger from mcdonald's.[/quote]

Can I also assume you're a 4 story tall crustacean from the paleolithic era?

Re: Cousins 3.0, he's going to sign the franchise tag
 

Nothing wrong with medium, I usually go that route or medium rare depending on my mood.

Re: Cousins 3.0, he's going to sign the franchise tag
 

nothing over medium rare for me...I like a good sear as well and it better be salted on both sides.