Re: Cousins 3.0, he's going to sign the franchise tag
 

Why do I get the feeling that these "how I like my steak" discussions are very similar to how the Kirk Cousins contract negotiations are going in the front office

Re: Cousins 3.0, he's going to sign the franchise tag
 

[quote=los panda;1168519]i understand the general consensus about steak and any type of sauce, but, eat a steak however the fuck you want to eat it.

if you like your steak well done w ketchup, have at it. if you like your steak rare w only salt and pepper, that's swell, too.

if you're looking over your shoulder to see how you should be enjoying your own goddamned food (or anything else for that matter), you lost, bruh.

#freedom[/quote]

#overreactionoftheday

Re: Cousins 3.0, he's going to sign the franchise tag
 

[quote=MTK;1168545]Nothing wrong with medium, I usually go that route or medium rare depending on my mood.[/quote]

It depends on the restaurant. Ruth Chris steakhouse in my town is the absolute best when it comes to steak. Whether if it's rare, medium-rare, or medium, the steak is like eating butter - it melts in your mouth.

More "commercialized" chains like Outback or Texas Roadhouse, you gotta order it one step below what you really want, because the steak always seems to be over-cooked.

I cooked steak the other night which came out absolutely perfect! Just a bit of salt & pepper, seered it for a bit on both sides, slapped it in the oven for a couple minutes - almost rivaled Ruth Chris.

Re: Cousins 3.0, he's going to sign the franchise tag
 

Anyone ever try the reverse sear? Did this one time and the steak came out perfect, BUT it took freaking forever. I'm a huge proponent of the wireless thermometer. When it hits 120, put it on the cutting board for 10 minutes and it's a nice medium/medium rare.

Re: Cousins 3.0, he's going to sign the franchise tag
 

[quote=TheMalcolmConnection;1168567]Anyone ever try the reverse sear? Did this one time and the steak came out perfect, BUT it took freaking forever. I'm a huge proponent of the [B]wireless thermometer[/B]. When it hits 120, put it on the cutting board for 10 minutes and it's a nice medium/medium rare.[/quote]

If your into smoking meats and you don't use one...your quality control game is flawed.

Grilling I usually don't go through the hassle.

Also like to add on the Steak Game, after my meat has been chosen properly, salted/seasoned to perfection and then perfectly seared....I need it served on a pair of double d tits. Non starter if not.

Re: Cousins 3.0, he's going to sign the franchise tag
 

[quote=Chico23231;1168571]If your into smoking meats and you don't use one...your quality control game is flawed.

Grilling I usually don't go through the hassle.

Also like to add on the Steak Game, after my meat has been chosen properly, salted/seasoned to perfection and then perfectly seared....[B]I need it served on a pair of double d tits.[/B] Non starter if not.[/quote]

What kind of knife you use for that? LOL.

Re: Cousins 3.0, he's going to sign the franchise tag
 

[quote=mooby;1168539]Can I also assume you're a 4 story tall crustacean from the paleolithic era?[/quote]

close, from the gibbs era.

Re: Cousins 3.0, he's going to sign the franchise tag
 

If you guys are ever in Arlington and want a steak check out Ray's. The steaks are spectacular, along with the mac and cheese/ mashed potatoes. Very reasonably priced as well.

Re: Cousins 3.0, he's going to sign the franchise tag
 

[quote=skinsfan69;1168582]If you guys are ever in Arlington and want a steak check out Ray's. The steaks are spectacular, along with the mac and cheese/ mashed potatoes. Very reasonably priced as well.[/quote]

I'll have to remember that! The wife and I are heading up to D.C. in the summer to catch U2 in concert, so we may have to make a special stop at Ray's. You just mentioned three of my most favorite foods of all time! Steak, mac & cheese, and mashed potatoes!

Re: Cousins 3.0, he's going to sign the franchise tag
 

[quote=MTK;1168545]Nothing wrong with medium, I usually go that route or medium rare depending on my mood.[/quote]

I used to be ME-RARE but now I go Medium but nothing more

Re: Cousins 3.0, he's going to sign the franchise tag
 

I like mine to moo when I bite it.

Re: Cousins 3.0, he's going to sign the franchise tag
 

I like my steak medium rare with bernaise sauce on the side. I eat the first half of it without the sauce and the second half of it with the sauce. The idea of dousing a great steak in ketchup and eating it is appalling to me. My wife loves ketchup and even she wouldn't do that.

Re: Cousins 3.0, he's going to sign the franchise tag
 

[quote=KI Skins Fan;1168601]I like my steak medium rare with bernaise sauce on the side. I eat the first half of it without the sauce and the second half of it with the sauce. The idea of dousing a great steak in ketchup and eating it is appalling to me. My wife loves ketchup and even she wouldn't do that.[/quote]

My ex-wife use to dip her steak in ranch sauce.

Re: Cousins 3.0, he's going to sign the franchise tag
 

[quote=OmahaRedskins;1168602]My ex-wife use to dip her steak in ranch sauce.[/quote]

In Omaha?! It's a miracle she wasn't locked up for doing that.

Re: Cousins 3.0, he's going to sign the franchise tag
 

I'm just glad we found something else to talk about besides Cousins' contract.

Re: Cousins 3.0, he's going to sign the franchise tag
 

I literally just finished an 11 oz medium rare steak at Outback. Great flavor on the sear. Then got a bonus 2 oz of my gfs. Not a bad Friday night meal after long week of work.

Always forget to ask for no cucumbers on my salad. Did it again tonight. Other than having to pick those off, perfect meal.

Re: Cousins 3.0, he's going to sign the franchise tag
 

[quote=OmahaRedskins;1168602]My ex-wife use to dip her steak in ranch sauce.[/quote]

Probably reason number 1 she is an ex.

Did she her peas 1 at a time with a fork?

Re: Cousins 3.0, he's going to sign the franchise tag
 

I prefer a med.rare ribeye.

Next time your in Vegas, check out craft steaks in the MGM Grand.
Every now and then I like to rub one out while looking at their menu.
[url=http://www.craftsteaklasvegas.com/menu/]Today's Menus | craftsteak Las Vegas[/url]

Re: Cousins 3.0, he's going to sign the franchise tag
 

[quote=jamf;1168610]I prefer a med.rare ribeye.

Next time your in Vegas, check out craft steaks in the MGM Grand.
Every now and then I like to rub one out while looking at their menu.
[url=http://www.craftsteaklasvegas.com/menu/]Today's Menus | craftsteak Las Vegas[/url][/quote]

:laughing2

Re: Cousins 3.0, he's going to sign the franchise tag
 

[QUOTE=KI Skins Fan;1168601]I like my steak medium rare with bernaise sauce on the side. I eat the first half of it without the sauce and the second half of it with the sauce. The idea of dousing a great steak in ketchup and eating it is appalling to me. My wife loves ketchup and even she wouldn't do that.[/QUOTE]



"Don't get saucy with me, Bernaise."


Sent from my iPhone using Tapatalk

Re: Cousins 3.0, he's going to sign the franchise tag
 

Still in the beef world but I had a braised short rib the other night that was melt in your mouth delicious. Still thinking about it.

Re: Cousins 3.0, he's going to sign the franchise tag
 

[QUOTE=MTK;1168626]Still in the beef world but I had a braised short rib the other night that was melt in your mouth delicious. Still thinking about it.[/QUOTE]
I like shortribs but they HAVE to be cooked right. If they are not cooked long enough they can end up being all chew.

Re: Cousins 3.0, he's going to sign the franchise tag
 

Last evening I ate great streaks prepared excellently by my girlfriend's father!

Wonderful seasoned and excellently grilled!

Sent from my NS-P16AT10 using Tapatalk

Re: Cousins 3.0, he's going to sign the franchise tag
 

[quote=kct1975;1168657]Last evening I ate great streaks prepared excellently by my girlfriend's father!

Wonderful seasoned and excellently grilled!

Sent from my NS-P16AT10 using Tapatalk[/quote]

Does anybody have an opinion on Prime Rib vs Beef Tenderloin? When I was younger, it was all about the Prime Rib. Now, it seems like Beef Tenderloin has become more popular.

Re: Cousins 3.0, he's going to sign the franchise tag
 

[quote=sdskinsfan2001;1168608]Probably reason number 1 she is an ex.

Did she her peas 1 at a time with a fork?[/quote]

Very few things are as comical as watching someone order ranch for their steak in nice place. [url=http://mahoganyprimesteakhouse.com/category/best-st/]Best St – Prime Dining at Mahogany Prime Steakhouse[/url]

The look on their face is classic. At first they think it's for the salad or baked potatoes, then they realize it's for the steak. The first few times I was embarrassed, then it became fun to watch the body language.

Re: Cousins 3.0, he's going to sign the franchise tag
 

[quote=OmahaRedskins;1168658]Does anybody have an opinion on Prime Rib vs Beef Tenderloin? When I was younger, it was all about the Prime Rib. Now, it seems like Beef Tenderloin has become more popular.[/quote]

I like prime rib because it's similar in texture to how I like my steaks prepared. Prime rib with a [I][B]good[/B] [I][/I][/I] horse radish is one of my favorite meals.

Re: Cousins 3.0, he's going to sign the franchise tag
 

If Cousins signs for 5 years and 24 million or less, I'll send him an order from Omaha Steaks. Man, I like our off season just fine if we can get this situation wrapped up.

Re: Cousins 3.0, he's going to sign the franchise tag
 

Back on subject, I would be happy if a deal for Cousins is made, but i really believe in my heart that they are still lowballing him, and that they don't really want him here.

I predicted it at the beginning of the offseason, i felt like the Skins would only offer 19 or 20 million even though it was well below what he made under the franchise tag. And the last known offer that we know of, was 20.5 million.

I feel that Cousins signs with us if they get the offer between 21 and 22 million dollars. Snyder and Allen arent very high on Cousins and there is no way in hell they offer him more than 22 million unless Snyder wakes up and fires Allen and then offers the "new deal" as some kind of peace offering.

Re: Cousins 3.0, he's going to sign the franchise tag
 

[quote=SolidSnake84;1168669]Back on subject, I would be happy if a deal for Cousins is made, but i really believe in my heart that they are still lowballing him, and that they don't really want him here.

I predicted it at the beginning of the offseason, i felt like the Skins would only offer 19 or 20 million even though it was well below what he made under the franchise tag. And the last known offer that we know of, was 20.5 million.

I feel that Cousins signs with us if they get the offer between 21 and 22 million dollars. Snyder and Allen arent very high on Cousins and there is no way in hell they offer him more than 22 million unless Snyder wakes up and fires Allen and then offers the "new deal" as some kind of peace offering.[/quote]

You must be a vegetarian.

Re: Cousins 3.0, he's going to sign the franchise tag
 

Can't wait for grilling season, nothing beats throwing down some steaks and soaking up some sun on the deck with a cold one in hand.

Re: Cousins 3.0, he's going to sign the franchise tag
 

[quote=MTK;1168672]Can't wait for grilling season, nothing beats throwing down some steaks and soaking up some sun on the deck with a cold one in hand.[/quote]

You're describing a key part of my ideal day. Man does that sound good.

Re: Cousins 3.0, he's going to sign the franchise tag
 

[quote=MTK;1168672]Can't wait for grilling season, nothing beats throwing down some steaks and soaking up some sun on the deck with a cold one in hand.[/quote]

[YT]O4ky_s9uMm8[/YT]

Re: Cousins 3.0, he's going to sign the franchise tag
 

[quote=MTK;1168672]Can't wait for grilling season, nothing beats throwing down some steaks and soaking up some sun on the deck with a cold one in hand.[/quote]

For me, there is literally not a better day, unless it also involves both these things and either Redskins or Seminoles winning a football game.

I'm actually grilling within the next hour. I'm spoiled in San Diego in terms of grilling weather. Can't wait for football season. Don't care about the GM situation non sense, we have a good draft and we're competing for a deep playoff run next year.

Httr and Htog (hail to our grills).

Re: Cousins 3.0, he's going to sign the franchise tag
 

[quote=MTK;1168672]Can't wait for grilling season, nothing beats throwing down some steaks and soaking up some sun on the deck with a cold one in hand.[/quote]

I had steak tonight, I grill all yr long.. May change when I move to WNY though

Re: Cousins 3.0, he's going to sign the franchise tag
 

[quote=skinsfaninok;1168676]I had steak tonight, I grill all yr long.. May change when I move to WNY though[/quote]

Just shovel a path to the grill when you do the driveway =8

That is what I did

Re: Cousins 3.0, he's going to sign the franchise tag
 

[quote=Kope;1168681]Just shovel a path to the grill when you do the driveway =8

That is what I did[/quote]

THIS, family still in NJ does this snow and cold are no excuse's to stop grilling.I like a good rib eye or NY strip,rare to medium rare, a nice side salad ,onion rings and I prefer my mom's homemade fries,the wife makes them(almost as good) add in a ICE(REALLY COLD) beer and I'm in heaven!

Re: Cousins 3.0, he's going to sign the franchise tag
 

Cousins has accuracy issues.

[url=http://www.nfl.com/news/story/0ap3000000795139/article/kirk-cousins-announces-hes-going-to-be-a-father]Kirk Cousins announces he's going to be a father - NFL.com[/url]

Re: Cousins 3.0, he's going to sign the franchise tag
 

"there's only two things I can't stand in this world...."

People that tell me how to eat my steak and the Dutch !

[U][url]https://www.youtube.com/watch?v=QJ882QYzr-M[/url][/U]

Re: Cousins 3.0, he's going to sign the franchise tag
 

Really what is the non hurry not to sign Kirk? Sign him and move on.

Re: Cousins 3.0, he's going to sign the franchise tag
 

Are we still talking 'bout steak or are we back to Kirk Cousins?