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urgent help needed your assistance is required
Hello and good day to you fine sirs or madams, sorry for bothering the general population but my outreaches to several members of this website through private messaging systems was without much success. If I may I would like to inquire about how I may or can go about contacting and or reaching Mr. Daniel Snyder (he's the owner of the NFL Washington Redskins football club in case you didn't already know). I'm an old friend of his from our childhoods and would like to get in touch and or contact with him again. For your troubles I can or if I may send you some free cheese samples. I'm a cheesemaker and I make some of the finest in the world. Thank you can goodday to you alls. Please pardon my english as I am not of the american origin.
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what kind of cheese do you make? provolone?
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What kind of cheese are we talking about here? Provolone, Pepper Jack, Gouda, Brie? We'll need some references. If the cheese is good, I'll reach out to D Swizzle for you. We use to hustle back in the day off Quince Orchard Blvd.
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a cheese making Redskins fan? Brett Favre is that you? So you wanna talk to Danny? Well, if you are going to have to go through the same channels as all the other almost retired vets who get huge deals and have a subpar last season. Its okay, we wont hold the whole crying thing against you.
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[quote=SmootSmack;436219]What kind of cheese are we talking about here? Provolone, Pepper Jack, Gouda, Brie? We'll need some references. If the cheese is good, I'll reach out to D Swizzle for you. We use to hustle back in the day off Quince Orchard Blvd.[/quote]
Hell for some free cheez...I'll get on the horn right now and tell Danny boy your trying to track him down! Whats your name cheez man? |
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I am skilled specialist in the blue cheeses, parmesans, and mozerrallas.
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[QUOTE=skinsfan_nn;436225]Hell for some free cheez...I'll get on the horn right now and tell Danny boy your trying to track him down!
Whats your name cheez man?[/QUOTE] why I am Mr. Parmesan of course thank you |
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Since you're talking about food, you might enjoy one of my new recipes.
1 small over stuffer chicken, cooked and deboned 5 burrito sized flour tortilla wraps 1 bottle barbeque sauce of choice 1 bottle blue cheese dressing of choice 1 head of lettuce, shredded 1 tomato, thinly sliced hot sauce Pull the chicken into shreds with clean hands and place in a bowl or ziploc bag. Pour 1 bottle of barbeque sauce on top of it. Add ten drops of hotsauce into this and stir. Heat wraps for ten second in microwave. Place lettuce on wrap and two tomato slices. Spoon 1/5 of chicken mixture on top of lettuce and tomato. Cover with blue cheese dressing and fold in the two sides. Fold the unfolded sides so that the two ends meet and tuck one into the other. Cut in half and enjoy! |
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[QUOTE=SammyBaughFan;436231]Since you're talking about food, you might enjoy one of my new recipes.
1 small over stuffer chicken, cooked and deboned 5 burrito sized flour tortilla wraps 1 bottle barbeque sauce of choice 1 bottle blue cheese dressing of choice 1 head of lettuce, shredded 1 tomato, thinly sliced hot sauce Pull the chicken into shreds with clean hands and place in a bowl or ziploc bag. Pour 1 bottle of barbeque sauce on top of it. Add ten drops of hotsauce into this and stir. Heat wraps for ten second in microwave. Place lettuce on wrap and two tomato slices. Spoon 1/5 of chicken mixture on top of lettuce and tomato. Cover with blue cheese dressing and fold in the two sides. Fold the unfolded sides so that the two ends meet and tuck one into the other. Cut in half and enjoy![/QUOTE] Ok you know what? It's getting old now. Quit posting the same thing in different threads. By the way, where have you been? |
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[quote=SmootSmack;436219]What kind of cheese are we talking about here? Provolone, Pepper Jack, Gouda, Brie? We'll need some references. If the cheese is good, I'll reach out to D Swizzle for you. We use to hustle back in the day off Quince Orchard Blvd.[/quote]
My Daughter rides horses off of Quince Orchard, I could have her stop in for him. |
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I am very skilled in the ways of cutting the cheese
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[quote=SammyBaughFan;436231]Since you're talking about food, you might enjoy one of my new recipes.
1 small over stuffer chicken, cooked and deboned 5 burrito sized flour tortilla wraps 1 bottle barbeque sauce of choice 1 bottle blue cheese dressing of choice 1 head of lettuce, shredded 1 tomato, thinly sliced hot sauce Pull the chicken into shreds with clean hands and place in a bowl or ziploc bag. Pour 1 bottle of barbeque sauce on top of it. Add ten drops of hotsauce into this and stir. Heat wraps for ten second in microwave. Place lettuce on wrap and two tomato slices. Spoon 1/5 of chicken mixture on top of lettuce and tomato. Cover with blue cheese dressing and fold in the two sides. Fold the unfolded sides so that the two ends meet and tuck one into the other. Cut in half and enjoy![/quote] recipes on the warpath! what's next? Rachel Ray being banned from the food network for using steroids? |
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watch it this smells funny, might be Limburg Cheese
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[quote=GeneParmesan;436213]Hello and good day to you fine sirs or madams, sorry for bothering the general population but my outreaches to several members of this website through private messaging systems was without much success. If I may I would like to inquire about how I may or can go about contacting and or reaching Mr. Daniel Snyder (he's the owner of the NFL Washington Redskins football club in case you didn't already know). I'm an old friend of his from our childhoods and would like to get in touch and or contact with him again. For your troubles I can or if I may send you some free cheese samples. I'm a cheesemaker and I make some of the finest in the world. Thank you can goodday to you alls. Please pardon my english as I am not of the american origin.[/quote]
Are we sure you don't have some money stuck in a bank in our country, and need us to send you 2G so you can send us 100G? |
Re: urgent help needed your assistance is required
[quote=SammyBaughFan;436231]Since you're talking about food, you might enjoy one of my new recipes.
1 small over stuffer chicken, cooked and deboned 5 burrito sized flour tortilla wraps 1 bottle barbeque sauce of choice 1 bottle blue cheese dressing of choice 1 head of lettuce, shredded 1 tomato, thinly sliced hot sauce Pull the chicken into shreds with clean hands and place in a bowl or ziploc bag. Pour 1 bottle of barbeque sauce on top of it. Add ten drops of hotsauce into this and stir. Heat wraps for ten second in microwave. Place lettuce on wrap and two tomato slices. Spoon 1/5 of chicken mixture on top of lettuce and tomato. Cover with blue cheese dressing and fold in the two sides. Fold the unfolded sides so that the two ends meet and tuck one into the other. Cut in half and enjoy![/quote] Why is SBF listed as a scrub with only 9 posts??? |
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[QUOTE=Redskin Rich;436264]Why is SBF listed as a scrub with only 9 posts???[/QUOTE]
He knows why. But that's between the mods and SBF. We've all agreed to just move forward |
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[QUOTE=SmootSmack;436239]Ok you know what? It's getting old now. Quit posting the same thing in different threads. By the way, where have you been?[/QUOTE]
None of your damn business. But if you must know, I've been making the tours with my BBQ recipes auditioning for some cooking shows. And why has my account been messed with. You guys weren't serious about bumping my post count back to 0? WTF. I EXPECT Matty to PM me and move my post count back to where it used to be. |
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[QUOTE=Redskin Rich;436263]Are we sure you don't have some money stuck in a bank in our country, and need us to send you 2G so you can send us 100G?[/QUOTE]
LOL, I was about to ask the same thing!! I think I saw this dude on 20/20!! He may be on to something though. If Arch and B. Lloyd got millions from Danny for doing nothing, maybe this letter will get a couple of grand out of him! |
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[QUOTE=SammyBaughFan;436270]None of your damn business. But if you must know, I've been making the tours with my BBQ recipes auditioning for some cooking shows. And why has my account been messed with. You guys weren't serious about bumping my post count back to 0? WTF. I EXPECT Matty to PM me and move my post count back to where it used to be.[/QUOTE]
You're really testing my patience now SBF. We discussed all this offline and I thought everything was cool now. And don't go running to SGG again like you did last time. We're all adults here, we can handle this civally (civily? is either even a word?) Anyway, any luck with the cooking shows? |
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Damn... a spam thread is turning into a war
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So, I guess I am slow on the uptake... but I just realized this ORIGINAL post was a 4-1 joke.... got me.
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I like cheese.
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[QUOTE=SmootSmack;436276]You're really testing my patience now SBF. We discussed all this offline and I thought everything was cool now. And don't go running to SGG again like you did last time. We're all adults here, we can handle this civally (civily? is either even a word?)
Anyway, any luck with the cooking shows?[/QUOTE] You cant get pissy with me for posting about my cooking and then ask me about cooking. In any case, I was a finalist to grab a new show on the Food Network but the executive producer was an ass, we got into a fight, I defended myself, and now I'm up on charges of assault. Total BS legal system. The guy didn't like my szechuan style ribbs, made a smart ass comment, I threw him into some cabinets, he came at me, I kicked his ass and punched him a few times after he hit the floor, and I'm the one they call "crazy" and a "criminal?" F' lawyers. |
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[QUOTE=SammyBaughFan;436324]You cant get pissy with me for posting about my cooking and then ask me about cooking. In any case, I was a finalist to grab a new show on the Food Network but the executive producer was an ass, we got into a fight, I defended myself, and now I'm up on charges of assault. Total BS legal system. The guy didn't like my szechuan style ribbs, made a smart ass comment, I threw him into some cabinets, he came at me, I kicked his ass and punched him a few times after he hit the floor, and I'm the one they call "crazy" and a "criminal?" F' lawyers.[/QUOTE]
SBF..... your posts are quite entertaining when youre not blasting your recipe in every thread.... are you being serious though? you fought an executive producer? |
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[QUOTE=Joe Ribbs BBQ;436325]SBF..... your posts are quite entertaining when youre not blasting your recipe in every thread.... are you being serious though? you fought an executive producer?[/QUOTE]
I was verbally and physically attacked by a producer and I defended myself. |
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[quote=SammyBaughFan;436333]I was verbally and physically attacked by a producer and I defended myself.[/quote]
Regrets on your off-site probs and............antics. Good luck with that in the present and future. Long time, no read! Glad to have you back |
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[QUOTE=SammyBaughFan;436333]I was verbally and physically attacked by a producer and I defended myself.[/QUOTE]
Sounds like YOU attacked the producer after he made some remark about your food. You don't have the right to beat someone up just because that someone said something nasty about your food. It also sounds like our justice system is doing just fine, i.e., charging criminals with criminal offenses. It also might be advisable to refrain from beating up people who are thinking about giving you a job, and a great one at that. |
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[quote=SammyBaughFan;436324]You cant get pissy with me for posting about my cooking and then ask me about cooking. In any case, I was a finalist to grab a new show on the Food Network but the executive producer was an ass, we got into a fight, I defended myself, and now I'm up on charges of assault. Total BS legal system. The guy didn't like my szechuan style ribbs, made a smart ass comment, I threw him into some cabinets, he came at me, I kicked his ass and punched him a few times after he hit the floor, and I'm the one they call "crazy" and a "criminal?" F' lawyers.[/quote]
If the producer had eaten your dish, made a smart ass comment and then finished it off with a swift kick to your nads, then I could see you defending yourself. Otherwise, you deserved to be charged. |
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[QUOTE=Hog1;436336]Regrets on your off-site probs and............antics. Good luck with that in the present and future.
Long time, no read! Glad to have you back[/QUOTE] Thanks. But what is your problem? What "antics" are you referring to? I hope you're joking. I'm dealing with a lot right now. I'm facing up to 54 months in prison right now because I broke the guy's nose and jaw with the base of a blender and the prosecutors are calling it assault with a deadly weapon. If a man insults you, you should have the right to handle it like a man and pummel the hell out of him (even if he lands in the hospital for 10 days). Peace and love, Mike |
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[QUOTE=SammyBaughFan;436324]You cant get pissy with me for posting about my cooking and then ask me about cooking. In any case, I was a finalist to grab a new show on the Food Network but the executive producer was an ass, we got into a fight, I defended myself, and now I'm up on charges of assault. Total BS legal system. The [B]guy[/B] didn't like my szechuan style ribbs, made a smart ass comment, I threw him into some cabinets, he came at me, I kicked his ass and punched him a few times after he hit the floor, and I'm the one they call "crazy" and a "criminal?" F' lawyers.[/QUOTE]Now, when you say "guy" do you really mean lady?
Come on, tell the truth you beat up a woman, didn't you? |
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If the blender was still plugged in I can see them calling it a deadly weapon.
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[QUOTE=ArtMonkDrillz;436341]Now, when you say "guy" do you really mean lady?
Come on, tell the truth you beat up a woman, didn't you?[/QUOTE] I would never lay my hands on a woman unless she deserved it. But no, the producer was a guy and he deserved every punch he got. Peace, Mike |
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[QUOTE=ArtMonkDrillz;436342]If the blender was still plugged in I can see them calling it a deadly weapon.[/QUOTE]
It wasn't plugged in so I have no idea how they are saying a freakin Cuisinart is a deadly weapon. As I said, the man deserved to be bludgeoned to death with that blender. By God's grace, I chose to only seriously hurt the guy instead of sending him to the morgue. Peace, Mike |
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[QUOTE=SammyBaughFan;436344]I would never lay my hands on a woman unless she deserved it. But no, the producer was a guy and he deserved every punch he got.
Peace, Mike[/QUOTE]That's good to know, and I don't doubt that he deserved it. |
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[quote=SammyBaughFan;436345]It wasn't plugged in so I have no idea how they are saying a freakin Cuisinart is a deadly weapon. As I said, the man deserved to be bludgeoned to death with that blender. By God's grace, I chose to only seriously hurt the guy instead of sending him to the morgue.
Peace, Mike[/quote] Your hands can be considered a deadly weapon based on the level of injury inflicted on a person. So yeah... any object that can cause trauma or serious injury can be deemed a deadly weapon. |
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I would have used a good old fashioned frying pan because I would think it would have a better grip than a blender. A frying pan is one of the best blunt objects in the kitchen, next to a rolling pin or a granite cutting board. With some of these hand-molded grips they make these days I sometimes wonder why the police don't carry them.
Fine china also makes a nice shank. |
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Stop the madness. What day is it again?
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[QUOTE=cpayne5;436352]Stop the madness. What day is it again?[/QUOTE]
I'm not so sure this is a prank. Have you seen SBF's previous posts? |
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[quote=SammyBaughFan;436324]You cant get pissy with me for posting about my cooking and then ask me about cooking. In any case, I was a finalist to grab a new show on the Food Network but the executive producer was an ass, we got into a fight, I defended myself, and now I'm up on charges of assault. Total BS legal system. The guy didn't like my szechuan style ribbs, made a smart ass comment, I threw him into some cabinets, he came at me, I kicked his ass and punched him a few times after he hit the floor, and I'm the one they call "crazy" and a "criminal?" F' lawyers.[/quote]
I hope this is a joke because otherwise you really deserve to be sued SBF. Also for some reason I am not surprised you ended up in that situation. |
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This is totally a prank. SBF usually says stuff like, I'll break "yer" nose or hey
"feller"...and no offense SBF but you seem to be using more commas these days:) |
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