Superbowl Eats Part 2
 

So anything different this year? We had some pretty good ones last year.

The one I remember the most is that Italian sausage / bacon layered monstrosity that Saden posted.

I think Angry posted beer and hot pockets. I can't remember?

This year I'm not cooking squat. It's going to be Bojangles chicken and dirty rice for me.

What Sayeth the Mob?

Re: Superbowl Eats Part 2
 

Not sure about the SB but last night I cooked Beer Butt Chicken and it was great.

Re: Superbowl Eats Part 2
 

My wife and I make a "dip"...it really simple to make and delicious.

All it is is grilled hamburger meat, nacho cheese, chili with no beans, and then you add a sprinkling of mexican 4 cheese. Very simple to make and everybody always loves it for our SB parties...Mix it all together like a soup and eat with tortillas..

Re: Superbowl Eats Part 2
 

^ that sounds good SS. my girl does a 7 layer dip but it always is a pain in the arse to get all the ingredients then have her make it, plus i dont like getting a scoop of just guac only to follow that up with a scoop of all sour cream, etc.

we were going to go to new orleans for the SB (we went there early sept and loved it). so after the game i went on line, found round trip tickets and 1 night at a nice hotel right outside of the french quarter for about 243 bucks a person. but by the time i went to purchase the trip (2 mins) the price had gone up to 358 bucks a person.

thankfully i had a moment of sobriety that said "OTM wait until tomorrow before pulling the trigger buddy." and i did, and im glad. that would have been my car insurance and new carpet money.

Re: Superbowl Eats Part 2
 

Buffalo Chicken Dip

1lb chicken breast
3 8oz Philly Cream Cheese Bricks
8 oz Shredded Cheddar
5 oz Louisiana Hot Sauce
4 oz of Blue Cheese
1 C Celerey finely chopped

Bake chicken until 175* Let cool and then chop into small pieces.
Pour hot sauce over chopped chicken.
Mix cream cheese and chicken mixture. Add blue cheese(I used a cheese grater to finely shred), cheddar and celery.
Bake in 9x9 pan uncovered at 350* for 30 Minutes.

I prefer to eat with Frito Scoops.

Re: Superbowl Eats Part 2
 

[quote=SolidSnake84;658176]My wife and I make a "dip"...it really simple to make and delicious.

All it is is grilled hamburger meat, nacho cheese, chili with no beans, and then you add a sprinkling of mexican 4 cheese. Very simple to make and everybody always loves it for our SB parties...Mix it all together like a soup and eat with tortillas..[/quote]My wife makes almost the exact same dip, it's always a hit around here too.

Re: Superbowl Eats Part 2
 

Love Buffalo Wings and Bleu Cheese, Pizzas, etc.

Re: Superbowl Eats Part 2
 

1) Indian shrimp curry with rice
2) potato wedges covered in bacon bits and cheese
3) beer (Anchor Porter for me)

Re: Superbowl Eats Part 2
 

Both my wife and I love crispy buffalo wings, so I'll probably give these a try:
[url=http://pez.multiply.com/recipes/item/2]Peter's Site! - Buffalo Wings[/url]

If it's warm, I'll marinate and hit them with indirect heat on my Weber.

Re: Superbowl Eats Part 2
 

im have a bunch of friends over. i bought a bunch of chicken and gonna make chicken fingers with a shitton of different sauces...i got Mozz sticks, and those cheeseburger hotshots things that hotpockets make. i may pick some more crap up but at the moment i think that may be enough...o and cant forget a bunch of soda and beer.

Re: Superbowl Eats Part 2
 

I have made this in the past, comes out good and easy to make:

It is easy.

8 oz Cream Cheese
¼ cup Mayo
1 Tablespoon Minced Onion (you can use fresh onion too if you want chopped up fine)
½ teaspoon Worcestershire Sauce
½ Teaspoon Old Bay
Celery Seed
10-12 Large Steamed Shrimp Peeled and Cut up

Mix all in big bowl.

Re: Superbowl Eats Part 2
 

[quote=SolidSnake84;658176]My wife and I make a "dip"...it really simple to make and delicious.

All it is is grilled hamburger meat, nacho cheese, chili with no beans, and then you add a sprinkling of mexican 4 cheese. Very simple to make and everybody always loves it for our SB parties...Mix it all together like a soup and eat with tortillas..[/quote]
I make something similar but also add cream cheese, use ground sausage instead of hamburger, and a can of rotel..no chili though

stuff is good!!!

I typically do a cream cheese based clam dip too

there will be bacon wrapped something this year... not sure I'll do anything "fancy"

Re: Superbowl Eats Part 2
 

[quote=mredskins;659001]I have made this in the past, comes out good and easy to make:

It is easy.

8 oz Cream Cheese
¼ cup Mayo
1 Tablespoon Minced Onion (you can use fresh onion too if you want chopped up fine)
½ teaspoon Worcestershire Sauce
½ Teaspoon Old Bay
Celery Seed
10-12 Large Steamed Shrimp Peeled and Cut up

Mix all in big bowl.[/quote]
very similar to my clam dip.. yum!

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[quote=HugeMonkFan;658553]im have a bunch of friends over. i bought a bunch of chicken and gonna make chicken fingers with a shitton of different sauces...i got Mozz sticks, and those cheeseburger hotshots things that hotpockets make. i may pick some more crap up but at the moment i think that may be enough...o and cant forget a bunch of soda and beer.[/quote]
sounds good man.. you can do a dark bbq and a honey mustard to kind of match the saints colors.. maybe a white queso for the colts, not sure what you could put blue on them without dyeing it though heh

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Making chili and buffalo chicken dip for the Super Bowl. Washing it down with [URL="http://www.yuengling.com/news/bock_beer.htm"]Yuengling Bock[/URL].

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We do a chili too and honestly a lot of them are good and similar but just recently we added cubes of flank steak and 2 cans of ranch-style beans. You wouldn't think it would make a difference, but man it's delicious.

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Here's what im making for my superbowl pary:
>Homemade swedish meatballs in sauce
>Pork roast in the crock pot that i'm going to make into Pork BBQ
>Baked Mac & Cheese

Re: Superbowl Eats Part 2
 

4 pounds of buffalo wings and my homemade sauce. For me. Just me.

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[quote=Schneed10;660813]4 pounds of buffalo wings and my homemade sauce. For me. Just me.[/quote]

fail. for not sharing...but im having basically the same without bones so i cant complain...although im sharing.

Re: Superbowl Eats Part 2
 

[quote=Schneed10;660813]4 pounds of buffalo wings and my homemade sauce. For me. Just me.[/quote]

The least you can do is share your homemade sauce recipe

Re: Superbowl Eats Part 2
 

LOL I'm such a tease.

It's pretty similar to the recipe posted by BD, but it's got my tweaks. This amount of sauce is suited for 2 pounds of wings.

- Preheat oven to 400. Line cookie sheet with foil, hit it with some Pam spray. Spread fresh (never-been-frozen) non-separated wings on cookie sheet, all with skin side up. Put wings in oven for 30 minutes.

- Melt 1/2 a stick of butter in a sauce pan over low heat. Stir in four cloves of garlic, either finely chopped or pressed. This creates garlic-butter for basting.

- After 30 mins of baking, take wings out and brush with garlic butter. If you like your wings damn spicy, sprinkle on some cayenne pepper. Back in the oven for another 10 mins.

- Take 'em out, flip em, baste em again with the garlic butter. Back in the oven for another 10 mins.

- Make the sauce: melt half a cup of butter in a sauce pan. Mix with half cup of Frank's Red Hot sauce. Add 1/4 cup of Frank's buffalo wing sauce. Add 1/8 cup of Tabasco's Chipotle sauce. Mix altogether.

- Take em out, baste em again with the garlic butter, back in for the last 10 minutes.

So all told that's 1 hour of cook time (30 minutes, baste, 10 minutes, baste and flip, 10 minutes, baste, 10 minutes, done).

Bathe 'em in the sauce and enjoy. The garlic butter makes em crisp up on the outside and gives a great garlic base flavor. The chipotle pepper sauce adds a smoky aspect to it, just enough to notice but not dominate the flavor of the sauce.

If you hate chipotle flavoring just leave that part out, the recipe works fine without it. But don't leave out the garlic butter basting, that's the secret.

Re: Superbowl Eats Part 2
 

Nice touch with the Tabasco Chipotle sauce, that stuff is so money

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[quote=Mattyk;660820]Nice touch with the Tabasco Chipotle sauce, that stuff is so money[/quote]

I put that shit on everything!

It really is awesome.

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[quote=HugeMonkFan;660815]fail. for not sharing...but im having basically the same without bones so i cant complain...although im sharing.[/quote]
eww boneless

it's okay to be all processed when it's a chicken nugget, but it freaks me out when it's supposed to be a "wing"

Re: Superbowl Eats Part 2
 

[quote=tryfuhl;660830]eww boneless

it's okay to be all processed when it's a chicken nugget, but it freaks me out when it's supposed to be a "wing"[/quote]

well mine is breaded breast tenderloin...no processed bs here lol that shit is gross...like mcchicken gross

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Ugh it's a post SB detox today, pounding water like crazy this morning in between cups of coffee

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It's just straight up detox here. Because of the snow we've had since Thursday, the wife and I were barricaded in the house and just drank all day and ate nothing but crap.

Re: Superbowl Eats Part 2
 

[quote=WaldSkins;660762]Here's what im making for my superbowl pary:
>Homemade swedish meatballs in sauce
>Pork roast in the crock pot that i'm going to make into Pork BBQ
>Baked Mac & Cheese[/quote]

I have almost half of this food left

Re: Superbowl Eats Part 2
 

[quote=WaldSkins;661523]I have almost half of this food left[/quote]

that sucks...all i have left is cheese sticks and chips lol...and i told people to bring beer and now im stuck with 3 cases lol...im not complaining tho

Re: Superbowl Eats Part 2
 

[quote=Schneed10;660819]LOL I'm such a tease.

It's pretty similar to the recipe posted by BD, but it's got my tweaks. This amount of sauce is suited for 2 pounds of wings.

- Preheat oven to 400. Line cookie sheet with foil, hit it with some Pam spray. Spread fresh (never-been-frozen) non-separated wings on cookie sheet, all with skin side up. Put wings in oven for 30 minutes.

- Melt 1/2 a stick of butter in a sauce pan over low heat. Stir in four cloves of garlic, either finely chopped or pressed. This creates garlic-butter for basting.

- After 30 mins of baking, take wings out and brush with garlic butter. If you like your wings damn spicy, sprinkle on some cayenne pepper. Back in the oven for another 10 mins.

- Take 'em out, flip em, baste em again with the garlic butter. Back in the oven for another 10 mins.

- Make the sauce: melt half a cup of butter in a sauce pan. Mix with half cup of Frank's Red Hot sauce. Add 1/4 cup of Frank's buffalo wing sauce. Add 1/8 cup of Tabasco's Chipotle sauce. Mix altogether.

- Take em out, baste em again with the garlic butter, back in for the last 10 minutes.

So all told that's 1 hour of cook time (30 minutes, baste, 10 minutes, baste and flip, 10 minutes, baste, 10 minutes, done).

Bathe 'em in the sauce and enjoy. The garlic butter makes em crisp up on the outside and gives a great garlic base flavor. The chipotle pepper sauce adds a smoky aspect to it, just enough to notice but not dominate the flavor of the sauce.

If you hate chipotle flavoring just leave that part out, the recipe works fine without it. But don't leave out the garlic butter basting, that's the secret.[/quote]
Sounds good but doesn't that smoke up the whole house/

Re: Superbowl Eats Part 2
 

[quote=HugeMonkFan;661526]that sucks...all i have left is cheese sticks and chips lol...and i told people to bring beer and now im stuck with 3 cases lol...im not complaining tho[/quote]

Yea people left two cases of beer here as well. I got a case of Sam Adams-Noble Pilsners and a case Troegs-Nugget Nectar.

Re: Superbowl Eats Part 2
 

[quote=Mattyk;660820]Nice touch with the Tabasco Chipotle sauce, that stuff is so money[/quote]


I love that stuff as well. Actually prompted a cabin fever fight between me and my wife on Saturday night. I told her to try it and she was like, it is ok, which made me go "god nothing makes you happy that sauce is awesome!"...fireworks ensued. =)

God I hate being snowed in.