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Re: Cousins 3.0, he's going to sign the franchise tag
Quote:
Originally Posted by EARTHQUAKE2689
I did that tonight for the wife and myself, but substitute ribeye for porterhouse
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Another great cut. The bone adds so much flavor if you get the heat up to scorching.
My 7 year old daughter's favorite food is steak. For her birthday last year she asked for a "rib face" steak. I was like do you mean rib eye? She goes no I want it big like my face.
lol
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