Quote:
Originally Posted by MTK
Nothing wrong with medium, I usually go that route or medium rare depending on my mood.
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It depends on the restaurant. Ruth Chris steakhouse in my town is the absolute best when it comes to steak. Whether if it's rare, medium-rare, or medium, the steak is like eating butter - it melts in your mouth.
More "commercialized" chains like Outback or Texas Roadhouse, you gotta order it one step below what you really want, because the steak always seems to be over-cooked.
I cooked steak the other night which came out absolutely perfect! Just a bit of salt & pepper, seered it for a bit on both sides, slapped it in the oven for a couple minutes - almost rivaled Ruth Chris.