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Re: Cousins 3.0, he's going to sign the franchise tag
Quote:
Originally Posted by FrenchSkin
Would love to see how it's prepared in the US. In France, a real good tartare is fresh meat cut with a knife, mixed with onions and capers and a lot of shit. I personally love it when it's well prepared. Otherwise it's just raw meat...
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Have had it the way you described it a few times. A couple of times it had a raw egg on top. Definitely pretty tasty, but I'll take a cooked steak 10 out of 10 times.
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Regret nothing. At one time it was exactly what you wanted.
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