Quote:
Originally Posted by skinsfan69
For Christmas I changed things up and made short ribs w/ mashed potatoes. What a great meal. Marinated the short ribs in red wine. The recipe is on You Tube. I copied it from Wolfgang Puck. I was surprised just how good those short ribs tasted w/ mashed potatoes. I mean I could have served that shit right up the street at Liberty Tavern.
|
Sounds delicious.
Among many things my wife made lightly cooked oysters with marinated tofu Japanese style, that was surprisingly awesome.
We usually have oysters simply served fresh or with a tiny bit of lemon, but that was delicious.
Also a turkey stuffed with minced veal meat mixed with foie gras. I'm still digesting it but that was great!