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Originally Posted by Mattyk72
Get one with the removable plates, otherwise it's a huge pain to clean. With the removable plates you can just take them off, give them a wipe and toss them in the dishwasher.
I use mine more in the winter when I can't get outside to grill.
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Reynolds Non-Stick Aluminum Foil.
You won't have to scrape ever again. In fact, just wipe it with a wet paper towel after cooking with a foil-lined grill and you're clean.
Don't forget to put the foil on the bottom AND lay a sheet on top of the food when you close it. Also, you need to make sure the corners route the drippings into the tray instead of on your counter, but I've been doing this for years and it works GREAT. It made me want to use my GF grill more since I didn't have to worry about the cleanup.
Yep, I love my GF grill. I've cooked about everything you can imagine on it.