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Originally Posted by BDBohnzie
yeah, if it's a cheap steak, i'll marinate it in italian dressing, or one of the marinades from Lowry's and grill it on the Foreman. Anything else won't see anything but my charcoal grill.
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Here's a great marinate:
1 cup oil
1/3 cup vin.
2 cloves garlick (diced)
1 TBSP dry mustard
dash texas pete
1 1/2 TBSP Worcheshire
little salt and crack pepper
Combine all and Marinade all night or for a minimum of 3 hours.