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Re: A quick poll about Cheesesteaks
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Originally Posted by TheMalcolmConnection
I dunno. We have a cheesesteak place in town that makes them just how they're supposed to. They're greasy, drippy and the meat stands up on it's own. Fresh-baked bread, prime thin-sliced meat and Cheese Whiz (or your choice of cheese) and all the toppings you could want. A pretty good steak.
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Did you ever eat one made within Philly city limits?
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