Quote:
Originally Posted by BDBohnzie
hope that steak was mid rare, and you washed it down with a nice cold beer.
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Right on the money, med rare is the only way to go for me. Well done just destroys a good piece of meat. Just need to let it visit the grill for a while. Long enough to say hi and staying just long enough without being rude, but getting out of there well before the welcome is worn out.
With steak, I'm all about a Canadian beer like Molson Canadian or Moosehead. Goes so smooth together.
Mmmmmm.... steak.