Quote:
Originally Posted by ArtMonkDrillz
damn Bohnzie, looks like I'm going to have to make that for Sunday! I love that kind of stuff.
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It's good stuff man. I've made it several times, and mixed things around. The best thing to me is adding the cilantro to the cream cheese/sour cream layer. You get the flavor of it, but it doesn't overpower like it would if it was by itself.
And I totally agree with your comment on Joe's Crab Shack. It's a dumbed down Red Lobster with no MD blues. If you want a good place for Crabs...May's in Frederick. 355 just down the way from the Mall.