Quote:
Originally Posted by Mattyk72
I do but with $1M in the bank I'd go back and do something fun, maybe cooking school so I could open my own joint.
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Oh ok. A specialty school.
I gotta tell you, after I got my masters, I breathed a huge sigh or relief, cause I knew I'd never have to do that again.
ps- owning / operating a restaurant is a stressful thing. Trust me on this one. I actually quit Chili's not too long ago because of it. It also hurt that my boss would rival anyone for worlds worst boss. I did it for a couple years, and I was good at it, but the constant long hours and inconsistant hours, plus the ineptitude of employees were very stressful. I am actually going to be the new GM for Alltel and I'll make about 15k more a year than at Chili's and work at least 20 fewer hours a week. I have off all this week and don't start til the 1st. What a stress load off my back!