Quote:
Originally Posted by hooskins
I once ate a pepper whole, I dont know what it was, it was really tiny and green so it didnt look bad.
I was crying for about 30 minutes and water didnt help. I chugged half a gallon of milk to ease it. Is this sauce gonna be worst than that?
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Sounds like the same little green peppers I suffered from. Someone sent them home with my wife from her work, so I don't know what they were called. I put 3 of these in a pot of chili. It was painful to eat and my hands burnt bad for 4 days from cutting it. I tried calomine lotion, sunburn lotion, everything and nothing helped. My wife couldn't eat it, so I had to eat the whole crock pot of it.