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Re: Chicken Marinade
HAHA. Nice. I like a St. Louis sauce myself. Typically mine have a lot of different flavors from different regions in them. My default BBQ sauce at home is always ketchup-based (St. Louis) with molasses, brown sugar, garlic powder, onion powder, mustard powder, cider vinegar and minced garlic. Boil, puree and strain. Yum yum.
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Regret nothing. At one time it was exactly what you wanted.
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