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TheMalcolmConnection · 05-03-2007, 11:28 AM

I LOVE starting sauces with butter. I don't do it as often as I'd like because of health reasons, but if you start with butter, sauté some onions and garlic, then puree, you get all the flavor without all the chunks.

05-03-2007, 11:28 AM	#21
TheMalcolmConnection I like big (_\|_)s. Join Date: Dec 2004 Location: Charlottesville, Virginia Age: 44 Posts: 19,264	Re: Chicken Marinade I LOVE starting sauces with butter. I don't do it as often as I'd like because of health reasons, but if you start with butter, sauté some onions and garlic, then puree, you get all the flavor without all the chunks. __________________ Regret nothing. At one time it was exactly what you wanted.