Man those are some kind words guys and yes I will look into freezing and cold shipping of the Ribs and Pulled Pork. I just got the FoodSaver and it is bad as can be.
heh heh... Redskins Warpath Ribs
Oh, just slapped the chicken on. I tossed them in some oilive oil, lemon juice and a touch of seaseme oil and then my home made rub on them.
The cooker is rolling a stead 225-250 degrees.
Now add about 32 pieces of chicken.
