Quote:
Originally Posted by jsarno
But we are all transplants. None of us (minus native americans) are from the USA. I am italian, but I was born and raised in Boston. So while you may see italian food as from italy (and it is) I see it as from home (boston) cause plenty of americans are of italian descent. Just like if you think about the southwest, you think of mexican food, if it's the north it's italian food.
ps- if you we're talking about strictly local foods, not ethnicity, I'll take seafood any day of the week. There is a reason why people think Lobster and Steak is the most special dinner you can have, and you get that in the north.
pps- bbq was invented in the midwest, not the south. From K.C. to Chicago. So what you're telling me is the south is responsible for heart attacks? LOL.
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Well, my husband's family is from Hungary. Good Lord, there's only so much sausage a person can eat. My northern in laws always want me to cook because they love what I cook for them. They love southern food.
I've been to KC and I'll take our bbq over theirs any day of the week.
Now I have to go and start preparing my homemade milky way chocolate ice cream. It's not the 4th of July without it. I have my heart monitor hooked up and the paddles ready.
