It was rainy again yesterday so I decided to cook inside. I had some nice fat pork chops so I trimmed all the fat off for my wife and hit them with just Salt & Pepper and some Italian Seasoning.
http://www.mikehedrick.com/bbq/foodp...letchops01.jpg
Got my Skillet going at a Medium/High with some olive oil and butter. After the butter browned up a tad I added the chops.
http://www.mikehedrick.com/bbq/foodp...letchops02.jpg
Few minutes on one side till they started to brown up.
http://www.mikehedrick.com/bbq/foodp...letchops03.jpg
Flipped them 1 more time and popped in my therm probe.
http://www.mikehedrick.com/bbq/foodp...letchops04.jpg
At 160 they were at a nice medium. I topped with some of that sauce I cooked yesterday too. Yumm yumm yumm!
http://www.mikehedrick.com/bbq/foodp...letchops05.jpg
Have a great day folks and HAIL SKINS!
peace
mike