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Re: A quick poll about Cheesesteaks
Quote:
Originally Posted by mheisig
Mayo is a necessity on a deli sandwich, but not on a cheesesteak if it's made right.
You only need mayo on a cheesesteak if the meat is all dried out, in which case the mayo masks the nasty dry meat. If it's made right, mayo just gets in the way.
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And in which case, it's not a Philly cheesesteak.
There's no such thing as a dried out Philly cheesesteak.
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