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Re: ketchup or no ketchup
I def. do cheese on any kind of eggs. Even sunny side up. I like the yolks runny enough to sop up with toast, and mix with the cheese... kind a like a gooey serving of sunshine in the morning.
As far as grits go, shrimp and grits (i think its a carolina recipe) is a fav. dinner of mine and my wife's. Almost like grits with shrimp scampi mixed in... garlic and green onions and lots of butter... mmmmm
oh, and talking about chicken... I love my fried chicken with honey. Never tried syrup, but honey on fried chicken is awesome.
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I am the brute squad.
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