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EternalEnigma21 · 11-28-2008, 09:22 PM

I went amd deep fried the turkey. Turned out pretty good and was a nice chance for the guys to get outside and have a nice cigar and some beer. Turned out nicely. I also made stuffing that required 3 lbs shrimp, 1lb bacon and 1lb andouille sausage that was a big hit. I love cajun cuisine.

11-28-2008, 09:22 PM	#16
EternalEnigma21 Assistant Regional Mod Join Date: Mar 2005 Location: Carbondale CO Age: 46 Posts: 2,958	Re: Who's Cooking Turkey And How I went amd deep fried the turkey. Turned out pretty good and was a nice chance for the guys to get outside and have a nice cigar and some beer. Turned out nicely. I also made stuffing that required 3 lbs shrimp, 1lb bacon and 1lb andouille sausage that was a big hit. I love cajun cuisine. __________________ I am the brute squad.