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Originally Posted by firstdown
So how did it work out?
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Somehow I convinced myself that we wouldn't have to do much cooking but as it turned out even ordered food doesn't magically prepare itself nor does it come with a chef and a butler. The turkey was pre-cooked but had to be put into the oven for 3 hours. We also had to spend about an hour and half reheating/baking the mash potatoes, dressing, yams, gravy, and the green beans. All in all the food was served warm and it was the best tasting thanksgiving dinner I've had in a long while. I'm definitely doing it again next year.
Oh and no stomach was hurt during or after eating.