Quote:
Originally Posted by Schneed10
Today I had a Schmidter, a Philly specialty. It's a philly cheesesteak with salami chopped up and cooked in, smothered in sharp provolone with a little Russian dressing.
You'd think the Russian dressing would be out of place, but for whatever reason it's great.
Served on a huge soft kaiser. Yum.
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Damn that sounds good. I'm not big on Russian dressing but in the right situation it's killer.