Quote:
Originally Posted by Mattyk72
I'm doing the 2-2-2 process that I've read about. 2 weeks fermenting, then 2 weeks of carbing, then 2 weeks of cold conditioning.
I'll be bottling it up this Sunday and starting the carbing process. |
I'll try the same thing. Have you even tasted it yet as they say to do in the directions to see if its ready? I'm saving up glass bottles to use instead of those plastic one that come in the kit. My buddy ownes a company that makes and prints lables and said if its good he will make me up a fancy lables to put on the bottles.