[SmootSmack]

Originally Posted by GMScud

If you're going to grill fish on an open flame, it better be pretty sturdy- i.e. Wahoo, Swordfish, Tuna. Otherwise, I'd advise baking or pan roasting. You can still cook a delicate fish on the grill, but you better do it in foil. In which case you might as well just use the stove and have more control. Tilapia is good fried, but I would hesitate to grill it. Any issues getting it off the grill or controlling the portions? It tends to fall apart so easily. Best cooked whole (head on, bones in) if anything.

It wasn't my top choice to grill but it's all we had and we wanted to grill. It was a bit flaky but sturdy enough. You really just had to keep an eye on it and grill like 3 minutes max on each side. And yeah I put it in a foil.