Quote:
Originally Posted by ArtMonkDrillz
And honestly, we all know that McDonald's hasn't used actual beef of any kind for years. But whatever that grayish stuff they use actually is it's still the best cure for a hangover you can get.
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They still state that their burgers are 100% beef with just a dash of salt and pepper. I'm sure if that was not true it would have been exposed by now. I cannot remember the last time I had a McDonalds burger but this thread is making me wan't a 1/4 pounder or maybe a double cheese burger.