Quote:
Originally Posted by Angry
Right now I am sipping on some Austrailian, Yellow Tail, Shiraz. It's nice, cheap, get drunk, wine and it tastes pretty good too. My Aunt turned me on to it.
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I really like Shiraz. Generally full-bodied and fruit forward. Australians definitely make the best Shiraz. Try Yangarra Shiraz sometime. For about $22 a bottle, it's really awesome. Australia also puts out some killer Sauvignon Blancs as well, which your wife would probably enjoy. Oyster Bay is a solid, reasonably priced Sauv Blanc. Yellow Tail is what it is. Get drunk wine. It's cheap but not total shit. I mean, once you've had 3 or 4 glasses your palate is shot anyway.