Quote:
Originally Posted by BDBohnzie
A few of my groomsmen got me the Weber Performer as a wedding gift 5 years ago, and it has many many uses on it. Only problem is I need to fix the propane starter.
I use Cowboy Charcoal (or regular Kingsford if I don't have time for a run to the hardware store) in the chimney starter and have a beer or 2 while the coals get ready. Did burgers and dogs the Sunday before last, but it won't be long until the grill see some marinated flank steak or some kebabs, or some nice smoked chicken thighs. |
I had seen those Weber Perfomers and thought it was pretty cool. I thought that the propane starter might become and issue and from what you say it is. I found a meat that I like better then flank steak by accident. It is called Flat Iron Steak and I find it at Food Lion in the meat section. It lloks like flank steak but its not as flat and is a little more round in shape. I think if you marinate it for 6 to 8 hours it is some of the best meat to marinate. Here check this out about flat iron steak.
The Flat Iron Steak - Is it really the best cut of Beef?