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Re: Drunk Thread
Quote:
Originally Posted by GMScud
I haven't been to minibar, but I heard it's pretty cool as well. He's got 6 locations in the DC area. I've been to Jaleo in Bethesda and downtown DC, as well as Zaytinya, which is really friggin awesome. If you watched Top Chef this past season, Mike Isabella was a contestant. He's the Exec Chef at Zaytinya. Jose Andres was GQ's 2009 Chef of the Year. He knows what he's doing.
I had some quail tonight, as well as papas bravas, and some endives filled with tangerines, olive oil, and goat cheese. So delicious.
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thats sounds delicious but wtf is an endives??
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