Quote:
Originally Posted by tryfuhl
it's a kind of bitter leaf like a chicory.. some are thinner and curly and others are more flat, lighter colored, less bitter
that combo sounds great, easy to make too.. gonna try that out, was the goat cheese seasoned at all?
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Correct. The kind they used were very light in color- yellow in some parts, almost white in others. The goat cheese wasn't seasoned, however the olive oil they dressed the dish with tasted like it was infused with something citrus based. The endive was less bitter, however it perfectly balanced the sweetness of the tangerine segments and the savoryness (word?) of the goat cheese. Really simple yet nicely executed dish.
Cafe Atlantico is one of his. There are 3 Jaleo's, Zaytinya, Atlantico, and MiniBar.