Quote:
Originally Posted by GMScud
Horton makes a nice Viognier. They were actually mentioned the Washington Post food section yesterday (a must read for me every Wednesday). Sandeman's, Hardy's, and Graham's are all nice ports. I don't drink much port, but I know a little about them.
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all that I ever saw from them is the port so I'll keep an eye out
I've actually never had a Viognier as I don't really do a lot of white wine, but I've heard some good stuff
I'll check out those ports when I'm in the mood for one