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Re: Meat meets meat in KFC's no-bun sandwich
Quote:
Originally Posted by firstdown
Deep frying is not that bad because the moister in the meet acts like a shield and helps prevent the oil from soaking into the food.
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I don't know if that's true, but I do know that after you finish deep frying a turkey you end up with more oil in the fryer than when you started. I'm not a scientist so I don't know why this happens.
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