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Originally Posted by FRPLG
The other issue...totally ina different direction.
If the gov't limits salt then what happens? Either the food tastes "worse" and people buy less of it or the companies find something else to mimic the results. Most likely some chemical. Don't fool yourselves into thinking they'll make less tasty food for less of a profit. That isn't how business works. The solution to people eating crap food isn't to regulate crap food out of the market. (That can't really be done. It's a game of three-card-monte.) It's better education leading to culture change. That takes a long time and isn't nearly fast enough for progressives though apparently.
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No question, it's a battle that will require keeping up with these untoward corporations. Potassium is often substituted for Sodium....reduce the amount of that too I say.