Quote:
Originally Posted by GMScud
Matty- the trick is, instead of using rose's lime or any other store bought pre-made lime juices, muddle fresh lime wedges. It's SOOO much better. Also, a dash of OJ before you shake the margarita is key. Give it a try and let me know. Cheers!!
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its def rita season. ive been having them at bars but after reading what matty wrote a week or so back ive had the itching to make my own ritas at the house with all the fresh ingredients like you said.
im gonna give it a try hopefully this weekend and will report back.