Quote:
Originally Posted by Trample the Elderly
For the record, I'm partial to Jamestown Sausage. You take a fat ole lump out and fry it up under a piece of iron. I used to make mine as thick as a hamburger. I'd make a sandwich with two slices of Texas toast, fried onion, pepper-jack cheese, topped off with Sweet Baby Ray's Barbecue sauce. Now that's a breakfast! I'm on a diet now. RIP Jimmie.
|
jesus bro, you'd be right behind him if you kept that up haha