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12thMan · 09-14-2010, 12:32 PM

I know we have a few chefs around here.

Quick question, so I'm cooking a couple of steaks for dinner tonight. [No, I'm not grilling.] These are pretty good New York strips from Trader Joes, not terribly expensive or anything.

How long do you suggest I cook each side if I'm shooting for medium/rare? In the past I've peppered each side while it's still in the pan cooking, but I'm open to suggestions on that too.

Thanks.

09-14-2010, 12:32 PM	#1
12thMan MVP Join Date: May 2005 Location: washington, D.C. Posts: 11,460	Who Cooks? I know we have a few chefs around here. Quick question, so I'm cooking a couple of steaks for dinner tonight. [No, I'm not grilling.] These are pretty good New York strips from Trader Joes, not terribly expensive or anything. How long do you suggest I cook each side if I'm shooting for medium/rare? In the past I've peppered each side while it's still in the pan cooking, but I'm open to suggestions on that too. Thanks.