Quote:
Originally Posted by firstdown
Last night I had a 16 to 17 oz NY Strip that we split and it was so good I think I could have put down the whole steak by myself. I cooked it pretty hard on both sides for about 5min each side. I cook it for 2 1/2 min then rotate the steak 1/4 turn then another 2 1/2 min then flip and repeat.
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How do you usually cook salmon?