Quote:
Originally Posted by Chico23231
Burbon/Whisky is my hard liquor of choice by far. If the burbon is sweeter (Jim Beam) i go with coke, if dryer(Jack Danials) i go with ginger ale. I feel like Pavlovs' dog while typing this.
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I DO definitely enjoy both my Jack/Jim with Coke as well. Matty, gotta' say man, do you feel like you're wasting the ever-so-delicious taste of Maker's with the ginger? Never had Maker's with ginger, but man that stuff is just so smooth. Ever try Woodford Reserve? Outstanding stuff.