Quote:
Originally Posted by Mattyk
Did a hurricane test run tonight and this recipe is a winner, very close to the ones they have at the Blacksmith Shop in New Orleans, which are widely regarded as the best in town:
Ice
1.5 oz dark rum
1.5 oz light rum
1/2 oz 151 proof rum
1.5 oz fresh pineapple juice
1/2 oz fresh orange juice
1/4 oz fresh lime juice
1/4 oz grenadine
orange slice
Maraschino cherry
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Sounds delicious. Are you blending as a frozen drink or shaking and serving over ice? I'd imagine either way would be really good. Fresh ingredients are the key. All that pre-mix crap gives mixed drinks a bad name. With all the "buy local/seasonal" trends out there now, the whole "farm to table" thing is translating to "farm to glass" in lots of places. Why not have drinks based off of the freshest seasonal ingredients?
I made some rhubarb mint spritzers tonight. Took some orange mint straight from the garden, used some juice left over from macerating some rhubarb, and mixed it with some Reisling and soda water. Freaking fantastic.
Also Matty- I know you like rum- may I recommend a Mojito with chocolate mint (a strain of mint that has a bit of a purple-ish tint to it and has just a touch of chocolatey flavor) instead of your standard mint, and use ginger ale to top off the drink instead of soda water or sprite. So good.