Quote:
Originally Posted by ArtMonkDrillz
When I make them I usually use tilapia with Old Bay and lime juice, then add that to cilantro-lime white rice with guacamole and pico de gallo. I might have to start adding bell peppers or romaine lettuce to give them a little crunch but they're pretty damn good either way if I do say so myself.
|
Romaine wont give much crunch.. make a slaw or just pickle some cabbage