Quote:
Originally Posted by firstdown
Hog that was actually one of the smaller filets. First time we ever used striper for fish tacos and it was great. AS for the taco sauce I did something like this one minus the dill. We keep changing it around some to find the perfect plend or until we can say like Guy Fieri says "That sause is money". Its good now just not money.
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Wow, what a great day....