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Re: Guilty Pleasures: Food
Do I win the best lunch of the day award? Eating some grilled kielbasa and homemade seasoned potato wedges right now.
It's not just any kielbasa, my father-in-law stocked up my freezer with the real stuff from a Polish butcher/deli on Long Island. Unsmoked in the casing that gives you a snap when you bite in. Takes a few hours to cook since it's raw but worth it. So much better than the Johnsonville junk from the grocery store.
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