[ArtMonkDrillz]

FD, I also make that Frank's Red Hot Buffalo Chicken dip all the time and it usually goes pretty fast!

I do few things differently - I usually use the shredded Mexican cheese blends instead of blue cheese or mozzarella. Also, I make mine in a crock pot to keep it warm; a friend of mine also makes it and he uses a really shallow pan, like even a cookie sheet, because it makes dipping a little easier.